Fermentation and microbial population dynamics during the ensiling of native grass and subsequent exposure to air

Isolating and evaluating lactic acid bacteria strains for effectiveness ofLeymus chinensissilage fermentation

(2014) Q. Zhang et al.   LETTERS IN APPLIED MICROBIOLOGY

Determination of aerobic deterioration of corn stalk silage caused by aerobic bacteria

(2013) Q.H. Liu et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Bacterial population dynamics during the ensiling ofMedicago sativa(alfalfa) and subsequent exposure to air

(2013) J.A. McGarvey et al.   JOURNAL OF APPLIED MICROBIOLOGY

Impact of silage additives on aerobic stability and characteristics of high-moisture maize during exposure to air, and on fermented liquid feed

(2013) N. Canibe et al.   JOURNAL OF APPLIED MICROBIOLOGY

Selection of tropical lactic acid bacteria for enhancing the quality of maize silage

(2013) A.O. Santos et al.   JOURNAL OF DAIRY SCIENCE

Isolation, identification and growth determination of lactic acid-utilizing yeasts from the ruminal fluid of dairy cattle

(2013) V. Sirisan et al.   LETTERS IN APPLIED MICROBIOLOGY

The effect of inoculant and sucrose addition on the silage quality of tropical forage legumes with varying ensilability

(2012) Sonja N. Heinritz et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

The aerobic stability of silage: key findings and recent developments

(2012) J. M. Wilkinson et al.   GRASS AND FORAGE SCIENCE

The transcriptional factor LcDREB2 cooperates with LcSAMDC2 to contribute to salt tolerance in Leymus chinensis

(2012) Xianjun Peng et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Effects of inoculation of Lactobacillus rhamnosus and Lactobacillus buchneri on fermentation, aerobic stability and microbial communities in whole crop corn silage

(2011) Yanbing Li et al.   GRASSLAND SCIENCE

Short communication: Effects of replacing part of corn silage and alfalfa hay with Leymus chinensis hay on milk production and composition

(2011) R. Yan et al.   JOURNAL OF DAIRY SCIENCE

Dry matter and nutritional losses during aerobic deterioration of corn and sorghum silages as influenced by different lactic acid bacteria inocula

(2011) E. Tabacco et al.   JOURNAL OF DAIRY SCIENCE

Dynamics in the microbiology of maize silage during whole-season storage

(2010) I.M.L.D. Storm et al.   JOURNAL OF APPLIED MICROBIOLOGY

Bacterial and fungal communities of wilted Italian ryegrass silage inoculated with and without Lactobacillus rhamnosus or Lactobacillus buchneri

(2010) Y. Li et al.   LETTERS IN APPLIED MICROBIOLOGY

Grassland responses to grazing: effects of grazing intensity and management system in an Inner Mongolian steppe ecosystem

(2010) Philipp Schönbach et al.   PLANT AND SOIL

Isolation and identification of spoilage microorganisms using food-based media combined with rDNA sequencing: Ranch dressing as a model food

(2009) Joy G. Waite et al.   FOOD MICROBIOLOGY

Bacterial community associated with ensilage process of wilted guinea grass

(2009) S. Parvin et al.   JOURNAL OF APPLIED MICROBIOLOGY

Bacterial community dynamics during the ensilage of wilted grass

(2008) J. McEniry et al.   JOURNAL OF APPLIED MICROBIOLOGY

Variations in bacterial communities in laboratory-scale and big bale silos assessed by fermentation products, colony counts and denaturing gradient gel electrophoresis profiles

(2008) N. Naoki et al.   LETTERS IN APPLIED MICROBIOLOGY