Effects of addition of malic or citric acids on fermentation quality and chemical characteristics of alfalfa silage

标题
Effects of addition of malic or citric acids on fermentation quality and chemical characteristics of alfalfa silage
作者
关键词
-
出版物
JOURNAL OF DAIRY SCIENCE
Volume 100, Issue 11, Pages 8958-8966
出版商
American Dairy Science Association
发表日期
2017-09-14
DOI
10.3168/jds.2017-12875

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