Different lactic acid bacteria and their combinations regulated the fermentation process of ensiled alfalfa: ensiling characteristics, dynamics of bacterial community and their functional shifts

标题
Different lactic acid bacteria and their combinations regulated the fermentation process of ensiled alfalfa: ensiling characteristics, dynamics of bacterial community and their functional shifts
作者
关键词
-
出版物
Microbial Biotechnology
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2021-03-05
DOI
10.1111/1751-7915.13785

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