Effects of Malic Acid and Sucrose on the Fermentation Parameters, CNCPS Nitrogen Fractions, and Bacterial Community of Moringa oleifera Leaves Silage
出版年份 2021 全文链接
标题
Effects of Malic Acid and Sucrose on the Fermentation Parameters, CNCPS Nitrogen Fractions, and Bacterial Community of Moringa oleifera Leaves Silage
作者
关键词
-
出版物
Microorganisms
Volume 9, Issue 10, Pages 2102
出版商
MDPI AG
发表日期
2021-10-09
DOI
10.3390/microorganisms9102102
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