New research development on trans fatty acids in food: Biological effects, analytical methods, formation mechanism, and mitigating measures
出版年份 2022 全文链接
标题
New research development on trans fatty acids in food: Biological effects, analytical methods, formation mechanism, and mitigating measures
作者
关键词
-
出版物
PROGRESS IN LIPID RESEARCH
Volume 89, Issue -, Pages 101199
出版商
Elsevier BV
发表日期
2022-11-17
DOI
10.1016/j.plipres.2022.101199
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