Review of Green Food Processing techniques. Preservation, transformation, and extraction

出版年份 2017 全文链接

标题

作者

关键词

Green Food Processing, Preservation, Transformation, Extraction, Innovative techniques, Intensification, Bio-refinery

出版物

Volume 41, Issue -, Pages 357-377

出版商

Elsevier BV

发表日期

2017-05-03

DOI

10.1016/j.ifset.2017.04.016

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