Article
Food Science & Technology
Jelena Muncan, Zoltan Kovacs, Bernhard Pollner, Kentarou Ikuta, Yoshihisa Ohtani, Fuminori Terada, Roumiana Tsenkova
Summary: This study aimed to explore the potential of using NIR spectroscopy and aquaphotomics to quantify common dietary fatty acids and fat content in cow's liquid milk. The results showed improved quantification accuracy when focusing on the 1600-1800 nm spectral region, with good predictions for certain fatty acids. Influential variables in regression models highlighted the importance of water-FAs interaction for self-organization into different assemblies.
Article
Agriculture, Dairy & Animal Science
Pablo Rodriguez-Hernandez, Cipriano Diaz-Gaona, Carolina Reyes-Palomo, Santos Sanz-Fernandez, Manuel Sanchez-Rodriguez, Vicente Rodriguez-Estevez, Nieves Nunez-Sanchez
Summary: Nowadays, there is an increasing demand in society for certification and authentication methodologies to clarify the origin of livestock products. This study aimed to establish a methodology to authenticate the grazing activity of dairy goats using Near-Infrared Spectroscopy (NIRS) analysis of milk and faeces samples. Good discrimination rates were obtained in both milk and faeces samples, demonstrating differences between the two feeding regimes. This methodology has the potential to be used not only in dairy goat systems but also in other animal species and systems.
Review
Biochemistry & Molecular Biology
Kamila P. Liput, Adam Lepczynski, Magdalena Ogluszka, Agata Nawrocka, Ewa Polawska, Agata Grzesiak, Brygida Slaska, Chandra S. Pareek, Urszula Czarnik, Mariusz Pierzchala
Summary: It is recommended to reduce saturated fatty acids (SFA) and increase polyunsaturated fatty acids (PUFAs) n-3 and n-6 in the diet to lower the risk of metabolic disorders. Western-type diet often contains excessive n-6 PUFAs and a high n-6/n-3 ratio. Oxylipins derived from n-3 and n-6 PUFAs play a role in inflammation, while PUFAs have varying effects on cell growth, proliferation, and neoplastic lesion progression, as observed in in vitro studies, animal models, and epidemiological studies.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2021)
Article
Nutrition & Dietetics
Rachel E. Walker, Valentina Parkhomenko, Yun Ying, Natalie Urrutia, Kevin J. Harvatine
Summary: This study compared the effects of saturated fatty acids (SFA) and n-6 polyunsaturated fatty acids (PUFA) on the incorporation of n-3 PUFA in milk and tissues of lactating mice and their offspring. The findings suggest that high dietary n-6 PUFA may suppress n-3 PUFA incorporation in neonates.
JOURNAL OF NUTRITION
(2021)
Review
Nutrition & Dietetics
Ivana Djuricic, Philip C. Calder
Summary: Oxidative stress and inflammation are important contributors to chronic non-communicable diseases. Different types of fatty acids have varying effects on chronic diseases, with moderate intake of Ω-6 fatty acids lowering the risk of cardiovascular diseases and Ω-3 fatty acids helping to reduce inflammation levels.
Article
Food Science & Technology
Iris Lobos-Ortega, Miriam Hernandez-Jimenez, Maria Inmaculada Gonzalez-Martin, Jose Miguel Hernandez-Hierro, Isabel Revilla, Ana Maria Vivar-Quintana
Summary: This study examined the polyunsaturated fatty acid composition of 224 cheeses with varying milk percentages from different animal species during a 6-month ripening period. The results showed that sheep milk had higher levels of CLA and Ω-6, while seasonality and ripening time influenced CLA and Ω-3 levels. NIR technology was found to accurately predict PUFA concentration in cheese, with the 22:6 Ω-3 and Ω-6/Ω-3 relationships presenting the most accurate prediction equations.
FOOD ANALYTICAL METHODS
(2021)
Article
Agriculture, Dairy & Animal Science
Fabio Zicarelli, Fiorella Sarubbi, Piera Iommelli, Micaela Grossi, Daria Lotito, Pietro Lombardi, Raffaella Tudisco, Federico Infascelli, Nadia Musco
Summary: The nutritional quality of forage strongly affects the performance and health of ruminants. Analyzing forage characteristics accurately and timely is crucial for formulating adequate animal rations. Near Infrared Spectroscopy (NIRS) technology provides a fast and accurate alternative to traditional laboratory analysis. This trial analyzed over 400 hay samples from the Campania region in Italy using portable NIRS, revealing significant differences in hay quality among different areas and highlighting the usefulness of NIRS for analyzing feed quality and formulating appropriate rations.
Article
Agriculture, Dairy & Animal Science
J. A. Seminara, K. R. Callero, I. R. Frost, R. M. Martinez, H. A. Mccray, A. M. Reid, C. R. Seely, D. M. Barbano, J. A. A. Mcart
Summary: By analyzing the milk constituent profiles of cows with different calcium dynamics, we found significant differences in the milk composition, particularly in fatty acids, between normocalcemic cows and other calcium dynamic groups. This suggests that Fourier-transform infrared spectroscopic analysis of milk may be a useful tool for identifying cows with unfavorable calcium dynamics.
JOURNAL OF DAIRY SCIENCE
(2023)
Article
Agriculture, Dairy & Animal Science
K. R. Callero, E. M. Teplitz, D. M. Barbano, C. R. Seely, J. A. Seminara, I. R. Frost, H. A. McCray, R. M. Martinez, A. M. Reid, J. A. A. McArt
Summary: Cows undergo physiological stress during early lactation and monitoring milk constituents using FTIR spectroscopy can help understand successful transition. This study aimed to describe the daily patterns of milk constituents in early lactation for cows of different parity groups. Significant differences were found between parity groups in milk constituents, and it is crucial to consider parity when measuring milk constituents using FTIR.
JOURNAL OF DAIRY SCIENCE
(2023)
Article
Agriculture, Dairy & Animal Science
Nadia Musco, Valeria Maria Morittu, Vincenzo Mastellone, Anna Antonella Spina, Giuseppe Vassalotti, Biagio D'Aniello, Raffaella Tudisco, Federico Infascelli, Pietro Lombardi
Summary: The nutritional supplement Ecotrofin did not significantly impact milk yield and quality in goats, though it may have beneficial effects on kidney health markers.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
(2021)
Article
Agriculture, Dairy & Animal Science
Jose Ignacio Amorena, Dolores Maria Eugenia Alvarez, Elvira Fernandez-Ahumada
Summary: Llama fibre production in the Puna region of Argentina has significant potential, but quality analysis systems are still inadequate. This study evaluated the feasibility of using near infrared reflectance spectroscopy to assess fibre diameter, showing promising results as a sustainable, fast and low-cost method for quality validation.
Article
Geriatrics & Gerontology
Roxana Coras, Brian Pedersen, Rekha Narasimhan, Anahy Brandy, Lourdes Mateo, Agueda Prior-Espanol, Arthur Kavanaugh, Aaron M. Armando, Mohit Jain, Oswald Quehenberger, Melania Martinez-Morillo, Monica Guma
Summary: The study revealed that arthritis symptoms in older adults were related to disturbances in serum oxylipins, suggesting that certain oxylipins may be key effectors in arthritis in this population.
JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES
(2021)
Review
Agronomy
Chiara Evangelista, Loredana Basirico, Umberto Bernabucci
Summary: The dairy industry is increasingly adopting new technologies such as near infrared spectroscopy (NIRS) to improve precision livestock farming. NIRS technology, particularly when used in dairy farming, provides quick and cost-effective analysis and helps improve livestock management. Studies have shown NIRS to be a reliable and predictive technology for various aspects of dairy cattle breeding.
Article
Nutrition & Dietetics
Jia Luo, Honghan Ge, Jing Sun, Kangyu Hao, Wenqin Yao, Dongfeng Zhang
Summary: Our study suggests that ω-6 fatty acid consumption and the ω-6:ω-3 ratio are positively associated with the risk of sleep disorders, while the negative relationship between ω-3 fatty acids and sleep disorders may only be present in men. Additionally, consumption of ω-3 and ω-6 fatty acids is linked to a reduced risk of non-normal sleep duration.
Article
Engineering, Electrical & Electronic
Fawen Xie, Shuangyuan Huang, Tianchao Miao, Shiman He, Zeyu Lin, Longhan Xie
Summary: Near-infrared spectroscopy (NIRS) technology is a noninvasive tool that detects changes in hemoglobin concentration in human tissues through optical signals, allowing for the determination of muscle activation states. A multichannel NIRS system is essential for motion recognition, and the wireless communication and equipped upper computer system improve real-time monitoring and accuracy. The analysis of NIRS signals using common mode and difference mode shows superior performance.
IEEE SENSORS JOURNAL
(2022)
Article
Fisheries
Gina Patricia Suarez-Caceres, Victor M. Fernandez-Cabanas, Jose Lobillo-Eguibar, Luis Perez-Urrestarazu
Summary: Aquaponic producers are typically middle-aged men with moderate education and income. Their main motivations include producing high-quality, healthy food, environmental concern, and gaining autonomy. Aquaponic facilities are mainly used for education, self-consumption, and hobby purposes, rather than economic gain. There is a lack of knowledge and expertise in efficiently operating these complex systems.
AQUACULTURE INTERNATIONAL
(2022)
Article
Agriculture, Dairy & Animal Science
Elena Angon, Francisco Requena, Javier Caballero-Villalobos, Miguel Cantarero-Aparicio, Andres Luis Martinez-Marin, Jose Manuel Perea
Summary: This study demonstrates the improvement of meat quality by using feed rich in agro-industrial by-products and analyzes the importance of quality labels for Spanish consumers. Most Spanish consumers prefer beef from Spain with lower prices and more quality labels.
Article
Agriculture, Dairy & Animal Science
Andres Luis Martinez Marin, Emanuela Valle, Domenico Bergero, Francisco Requena, Claudio Forte, Achille Schiavone
Summary: This study evaluated two equations that predict digestible energy in horse feeds. After testing, it was found that one equation performed slightly better than the other. The results suggest that the effects of crude fiber on the digestibility of other components should be reexamined in both equations.
Article
Food Science & Technology
Carmen Aviles-Ramirez, Montserrat Vioque Amor, Oliva Polvillo Polo, Alberto Horcada, Pilar Gomez-Cortes, Miguel Angel de la Fuente, Nieves Nunez-Sanchez, Andres Luis Martinez Marin
Summary: Dietary lipid sources affect the fatty acid composition and volatile compounds of meat. Marine algae supplementation has an impact on the volatile profile of cooked lamb meat, and the form of administration is an important factor to consider.
Article
Agriculture, Multidisciplinary
Joadil G. Abreu, Victor M. Fernandez-Cabanas, Janderson A. Rodrigues, Matheus Abreu, Eduardo A. Ferreira, Wender M. Peixoto
Summary: This study evaluated the estimation of in vitro digestibility and fermentation of elephant grass forage using near infrared reflectance spectroscopy (NIRS) as an alternative method to avoid the use of cannulated animals. The results showed that NIRS estimates were adequate for various parameters, confirming its feasibility as a noninvasive alternative.
Article
Spectroscopy
Victor M. Fernandez-Cabanas, Dolores C. Perez-Marin, Tom Fearn, Joadil Goncalves de Abreu
Summary: This study compared the predictive results of global NIRS calibrations and LOCAL calibrations for the nutritional value of elephant grass. The results showed that the LOCAL models had lower prediction errors. In most cases, a configuration with a low number of selected samples and a high number of PLS terms achieved high accuracy.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
(2023)
Article
Agriculture, Dairy & Animal Science
Ana Gonzalez-Martinez, Andres Luis Martinez Marin, Ruben Lucena, Miriam Gonzalez-Serrano, Miguel Angel de la Fuente, Pilar Gomez-Cortes, Evangelina Rodero
Summary: Artificial milk feeding in fattening lambs can enhance the functionality of the reticular groove reflex to prevent rumen fermentation. However, there is a lack of information on the behavioral and welfare effects of this practice. Therefore, this study aimed to investigate the effects of extended or non-extended milk replacer feeding on the behavior of lambs during fattening.
Article
Agronomy
Victor M. Fernandez-Cabanas, Gina Patricia Suarez-Caceres, Luis Perez-Urrestarazu, Jose Lobillo-Eguibar, Jackson A. Gross
Summary: This study calculates the nutritional contribution of aquaponically produced vegetables and fish in one year, showing that aquaponics can provide a balanced diet, save costs, and offer high quality protein, dietary fiber, minerals, and vitamins.
Article
Agriculture, Dairy & Animal Science
Pablo Rodriguez-Hernandez, Cipriano Diaz-Gaona, Carolina Reyes-Palomo, Santos Sanz-Fernandez, Manuel Sanchez-Rodriguez, Vicente Rodriguez-Estevez, Nieves Nunez-Sanchez
Summary: Nowadays, there is an increasing demand in society for certification and authentication methodologies to clarify the origin of livestock products. This study aimed to establish a methodology to authenticate the grazing activity of dairy goats using Near-Infrared Spectroscopy (NIRS) analysis of milk and faeces samples. Good discrimination rates were obtained in both milk and faeces samples, demonstrating differences between the two feeding regimes. This methodology has the potential to be used not only in dairy goat systems but also in other animal species and systems.
Article
Agriculture, Dairy & Animal Science
Andres L. Martinez Marin, Marta Gariglio, Ilaria Biasato, Laura Gasco, Achille Schiavone
Summary: This study conducted a meta-analysis to determine the effects of increasing dietary levels of black soldier fly larvae meal (BSFLM) on broiler performance and developed prediction models for the apparent metabolisable energy corrected to zero nitrogen balance (AMEn) of BSFLM. The results showed that including 15% BSFLM in the diet did not have negative effects on broiler growth performance. Regression analysis and artificial neural network (ANN) models were used to accurately predict the AMEn of BSFLM.
ITALIAN JOURNAL OF ANIMAL SCIENCE
(2023)
Article
Agriculture, Dairy & Animal Science
Manuela Renna, Andres L. Martinez Marin, Carola Lussiana, Letizia Colonna, Antonio Mimosi, Paolo Cornale
Summary: Including grape pomace in goat diets does not negatively affect milk yield and fatty acid profile, suggesting its potential as a sustainable and environmentally friendly strategy for goat farming.
ITALIAN JOURNAL OF ANIMAL SCIENCE
(2023)
Article
Agriculture, Dairy & Animal Science
Andres L. Martinez Marin, Marta Gariglio, Sara Pozzo, Maria Teresa Capucchio, Ilario Ferrocino, Ilaria Biasato, Achille Schiavone
Summary: This study investigated the effects of replacing maize gluten meal with increasing levels of partially defatted black soldier fly larvae meal (BSFLM) on the caecal microbiota and organic volatile compounds in Muscovy ducks' diets. The results showed that diets containing 6% and 9% BSFLM altered the caecal microbiota of the ducks, while a diet with 3% BSFLM had no effect. The abundance of certain volatile compounds also differed significantly in the 6% and 9% BSFLM treatments. These findings suggest that there is a relationship between the microbiota profile and volatile compounds, which should be further investigated.
ITALIAN JOURNAL OF ANIMAL SCIENCE
(2023)
Article
Agriculture, Dairy & Animal Science
Andres L. Martinez Marin, Manuela Renna, Claudio Forte, Emanuela Valle, Achille Schiavone
Summary: The aim of this study was to compare the estimated metabolisable energy requirements of fattening light lambs with the predictions from the U.S. National Research Council (NRC). The results showed that the NRC method was accurate enough to calculate the MER of feedlot light lambs.
ITALIAN JOURNAL OF ANIMAL SCIENCE
(2023)
Proceedings Paper
Agronomy
V. M. Fernandez-Cabanas, L. Perez-Urrestarazu, G. P. Suarez-Caceres, R. Fernandez-Canero, J. Lobillo
Summary: The aquaponic technology transfer activities at the University of Seville have resulted in significant social advances in improving the children's diet quality, reducing absenteeism, and promoting learning in the areas of science, technology, engineering, and mathematics.
XXXI INTERNATIONAL HORTICULTURAL CONGRESS, IHC2022: INTERNATIONAL SYMPOSIUM ON URBAN HORTICULTURE FOR SUSTAINABLE FOOD SECURITY, URBANFOOD2022
(2022)
Article
Chemistry, Applied
M. Graca Dias, Elsa Vasco, Francisco Ravasco, Lufsa Oliveira
Summary: This study estimated the vitamin D intake of "adults" and "elderly" populations in Portugal using the TDS methodology. The results showed that the majority of people had inadequate vitamin D intake, well below the Dietary Reference Values.
Article
Chemistry, Applied
Yanan Wang, Jiachen Shi, Yong-Jiang Xu, Chin-Ping Tan, Yuanfa Liu
Summary: This study investigates the variations in lipid digestion profiles among individuals of different ages using in vitro digestion models. The findings suggest that adults have a more comprehensive lipid digestion compared to infants, and infants tend to release shorter chain length and more saturated free fatty acids during digestion. Additionally, the particle sizes in the stomach of the elderly were consistently larger. This study enhances our understanding of how lipids with different degrees of unsaturation undergo digestion in diverse age groups.
Article
Chemistry, Applied
Hyunjong Yu, Huisu Kim, Pahn-Shick Chang
Summary: Chitosan-pectin emulsion-filled hydrogel (EFH) was developed to enhance the bioaccessibility of lipophilic bioactive compounds through intestinal delivery. The EFH, prepared without crosslinking agents, demonstrated improved mechanical strength and compactness with higher pectin concentration. It retained the emulsion at pH 2.0 and released it at pH 7.4, resulting in enhanced release of free fatty acids and improved bioaccessibility of curcumin.
Article
Chemistry, Applied
Tongze Zhang, Siqi Hong, Jia-Rong Zhang, Pin-He Liu, Siyi Li, Zixian Wen, Jianwei Xiao, Guirong Zhang, Olivier Habimana, Nagendra P. Shah, Zhongquan Sui, Harold Corke
Summary: Lactic acid fermentation significantly affects the morphology and physicochemical properties of proso millet starch, including the formation of surface indentations and small pores, decrease in gelatinization temperatures, and changes in hardness and adhesiveness.
Article
Chemistry, Applied
Liqin Kong, Feng Hong, Peng Luan, Yiping Chen, Yaoze Feng, Ming Zhu
Summary: This study presents a novel impedance biosensor using composite nanomaterials and T1R1 as a signal probe, which can competitively and ultra-sensitively detect umami intensity. The biosensor exhibits exceptional analytical performance and is suitable for food flavor evaluation.
Article
Chemistry, Applied
Kunying Lv, Yixin Yang, Qilong Li, Ran Chen, Liang Deng, Yiwei Zhang, Ning Jiang
Summary: Horse's milk, with its high nutritional value and low allergenic proteins, could be a substitute for cow's milk in infant consumption. A proteomic method was used to identify and compare milk fat globule membrane (MFGM) and whey proteins from different horse breeds. The study found differences in protein composition and functionality, which could support the development of formulas more suitable for human infants.
Article
Chemistry, Applied
Enrique Jacobo Diaz-Montana, Helene Brignot, Ramon Aparicio-Ruiz, Thierry Thomas- Danguin, Maria Teresa Morales
Summary: Sensory perception of virgin olive oil is influenced by phenols and volatiles, which are affected by the composition of the oil and biological factors. This study investigated the effect of saliva and phenols on the release of volatiles, and found that the presence of phenols decreased the release of saturated volatiles.
Article
Chemistry, Applied
Wei Zhou, Rui Zhang, Zhen Cai, Fangfang Wu, Yong Hu, Chao Huang, Kun Hu, Yun Chen
Summary: Environmentally friendly and outstanding pH-responsive cationic starch nanoparticles (CSNP) were prepared from pH-sensitive starch. CSNP exhibited nanosize and regular sphere, highly free-flowing molecular chains, and demonstrated excellent pH responsiveness through multiple emulsion/demulsification transitions.
Article
Chemistry, Applied
Andrea Koo, Vinayak Ghate, Weibiao Zhou
Summary: This study suggests that direct seeding may negatively affect the nutritional quality of crops, causing a decrease in ascorbic acid, vitamin K, and total glucosinolate content.
Article
Chemistry, Applied
Tonghao Du, Yazhou Xu, Xiaoyan Xu, Shijin Xiong, Linli Zhang, Biao Dong, Jinqing Huang, Tao Huang, Muyan Xiao, Tao Xiong, Mingyong Xie
Summary: This study successfully improved the ACE inhibitory activity of black sesame seeds by fermenting them with Lactobacillus Plantarum NCU116 and hydrolyzing them using acid protease. The RF-PSO model was used to predict the ACE inhibitory activity during the hydrolysis process. Eight peptides with ACE inhibitory activity were identified from fermented black sesame seed hydrolysates after separation and screening.
Article
Chemistry, Applied
Yao Liu, Songyi Lin, Kexin Liu, Shan Wang, Qiaozhen Liu, Na Sun
Summary: This study analyzed the structural changes of shrimp proteins during digestion, predicted the immunodominant epitopes, and validated their allergenicity. The results showed that shrimp proteins were degraded into peptides during digestion, but still carried IgE epitopes that trigger allergic reactions.
Article
Chemistry, Applied
Tiantian Fu, Hongwei Cao, Yu Zhang, Xiao Guan
Summary: This study investigates the impact of milling on the active components in rice, with a focus on the stability and bioaccessibility of phenols, VB1, and alpha-GABA during cooking and digestion. The findings show that milling exacerbates the instability of gamma-GABA during cooking and VB1 during digestion, and it affects the bioaccessibility of these active compounds.
Article
Chemistry, Applied
Zhihao Yang, Yanru Hou, Min Zhang, Puxin Hou, Chang Liu, Lu Dou, Xiaoyu Chen, Lihua Zhao, Lin Su, Ye Jin
Summary: This study investigated the molecular mechanism of feeding regimes on lamb flavor by using TMT labeling combined with MS. The results showed that pasture-fed groups had higher levels of amino acids and volatile flavor substances compared to concentrate-fed groups. Additionally, several differentially abundant proteins associated with lamb flavor were identified.
Article
Chemistry, Applied
Zixuan Xie, De Zhang, Junyu Zhu, Qianqian Luo, Jun Liu, Jingtao Zhou, Xiaoyong Wang, Yuqiong Chen, Zhi Yu, Dejiang Ni
Summary: This study investigated the acidification of aroma-enhanced black tea during storage. Analysis of non-volatile substances and organic acids using UPLC-Q-TOF/MS and HPLC revealed a decrease in soluble sugars and amino acids, while an increase in organic acids such as oxalic acid, malic acid, and quinic acid. In vitro experiments further demonstrated that the acidification is a result of the decomposition of sugars and amino acids by heating, as well as the oxidation of aromatic aldehydes. Additionally, the study showed that the taste composition of tea infusion is altered, with reduced amino acids, catechins, soluble sugars, and flavonoids. This research provides a theoretical basis for improving the quality of black tea.
Article
Chemistry, Applied
Lin Wang, Falai Ma, Zihan Li, Yan Zhang
Summary: This study developed time-temperature integrators based on amyloglucosidase@Cu3(PO4)2 nanoflowers for monitoring the freshness of chilled pork. The results showed that the integrators were highly reliable and accurate in predicting the quality of chilled pork.
