Multi-crosslinked network chitosan films containing caffeic acid and Fe3+ with high anti-oxidation and anti-UV abilities

Double noncovalent network chitosan/hyperbranched polyethylenimine/Fe3+ films with high toughness and good antibacterial activity

(2022) Kaijie Xu et al.   RSC Advances

Water-induced shape memory behavior of poly (vinyl alcohol) and p-coumaric acid-modified water-soluble chitosan blended membrane

(2021) Pradeep Kumar Panda et al.   CARBOHYDRATE POLYMERS

Biodegradable, superwettable caffeic acid/chitosan polymer coated cotton fibers for the simultaneous removal of oils, dyes, and metal ions from water

(2021) Rajakumari Krishnamoorthi et al.   CHEMICAL ENGINEERING JOURNAL

Chitosan-based films enriched by caffeic acid with poly(ethylene glycol) – A physicochemical and antibacterial properties evaluation

(2021) Beata Kaczmarek-Szczepańska et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Chitosan-based films with antioxidant of bamboo leaves and ZnO nanoparticles for application in active food packaging

(2021) Jialin Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antibacterial, Antioxidation, UV-Blocking, and Biodegradable Soy Protein Isolate Food Packaging Film with Mangosteen Peel Extract and ZnO Nanoparticles

(2021) Xi Huang et al.   Nanomaterials

Advancement on modification of chitosan biopolymer and its potential applications

(2020) Nabel A. Negm et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Chemistry of Chitosan Aerogels: Three-Dimensional Pore Control for Tailored Applications

(2020) Satoru Takeshita et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Characterization, release, and antioxidant activity of caffeic acid-loaded collagen and chitosan hydrogel composites

(2020) K. Thongchai et al.   Journal of Materials Research and Technology-JMR&T

Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel

(2020) Maryam Moghadam et al.   FOOD HYDROCOLLOIDS

Preparation and characterization of chitosan/pectin/ZnO porous films for wound healing

(2020) A.S. Soubhagya et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Ionic and covalent crosslinking in chitosan-succinic acid membranes: Effect on physicochemical properties

(2020) Francesco Gabriele et al.   CARBOHYDRATE POLYMERS

Molecular docking and synthesis of caffeic acid analogous and its anti-inflammatory, analgesic and ulcerogenic studies

(2020) Fares Hezam Al-Ostoot et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Development of self-healing double-network hydrogels: Enhancement of the strength of wheat gluten hydrogels by in situ metal–catechol coordination

(2019) Chengzhen Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structure-property of crosslinked chitosan/silica composite films modified by genipin and glutaraldehyde under alkaline conditions

(2019) Yuanyuan Liu et al.   CARBOHYDRATE POLYMERS

Preparation and characterization of antioxidant, antimicrobial and pH-sensitive films based on chitosan, silver nanoparticles and purple corn extract

(2019) Yan Qin et al.   FOOD HYDROCOLLOIDS

Biocompatible AIE material from natural resources: Chitosan and its multifunctional applications

(2019) Zhenzhen Dong et al.   CARBOHYDRATE POLYMERS

Preparation of carbohydrate-based functional composite films incorporated with curcumin

(2019) Swarup Roy et al.   FOOD HYDROCOLLOIDS

Preparation, characterization, and in vitro bioactivity study of glutaraldehyde crosslinked chitosan/poly(vinyl alcohol)/ascorbic acid-MWCNTs bionanocomposites

(2019) Shadpour Mallakpour et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Graphene Oxide—A Tool for the Preparation of Chemically Crosslinking Free Alginate–Chitosan–Collagen Scaffolds for Bone Tissue Engineering

(2018) Elayaraja Kolanthai et al.   ACS Applied Materials & Interfaces

Preparation of sulfur nanoparticle-incorporated antimicrobial chitosan films

(2018) Shiv Shankar et al.   FOOD HYDROCOLLOIDS

Antioxidant Activity and Release Kinetics of Caffeic and p-Coumaric Acids from Hydrocolloid-Based Active Films for Healthy Packaged Food

(2018) Nasreddine Benbettaieb et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of PLA/CS/ZnO nanocomposites and optimization its mechanical, thermal and water absorption properties

(2018) Md Momtazur Rahman et al.   POLYMER TESTING

Double network self-healing chitosan/dialdehyde starch-polyvinyl alcohol film for gas separation

(2018) Jiaoyu Ren et al.   APPLIED SURFACE SCIENCE

Physical, mechanical and antioxidant properties of chitosan films grafted with different hydroxybenzoic acids

(2017) Jun Liu et al.   FOOD HYDROCOLLOIDS

Physico-chemical properties improvement of soy protein isolate films through caffeic acid incorporation and tri-functional aziridine hybridization

(2016) Haijiao Kang et al.   FOOD HYDROCOLLOIDS

Applications of chitosan powder with in situ synthesized nano ZnO particles as an antimicrobial agent

(2015) Mujeeb Rahman P et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

A turn-on fluorescent Fe3+ sensor derived from an anthracene-bearing bisdiene macrocycle and its intracellular imaging application

(2014) Lin Qiu et al.   CHEMICAL COMMUNICATIONS

Chitosan–caffeic acid–genipin films presenting enhanced antioxidant activity and stability in acidic media

(2012) Cláudia Nunes et al.   CARBOHYDRATE POLYMERS

A new selective fluorogenic probe for trivalent cations

(2012) Andrea Barba-Bon et al.   CHEMICAL COMMUNICATIONS

In vitro and in vivo antioxidant properties of chlorogenic acid and caffeic acid

(2010) Yuki Sato et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Structure and properties of the nanocomposite films of chitosan reinforced with cellulose whiskers

(2009) Qian Li et al.   JOURNAL OF POLYMER SCIENCE PART B-POLYMER PHYSICS