Physico-chemical properties improvement of soy protein isolate films through caffeic acid incorporation and tri-functional aziridine hybridization

标题
Physico-chemical properties improvement of soy protein isolate films through caffeic acid incorporation and tri-functional aziridine hybridization
作者
关键词
Soy protein isolate, Protein film, Caffeic acid, Aziridine, Mechanical properties
出版物
FOOD HYDROCOLLOIDS
Volume 61, Issue -, Pages 923-932
出版商
Elsevier BV
发表日期
2016-07-17
DOI
10.1016/j.foodhyd.2016.07.009

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started