Consumer attitudes and beliefs towards plant-based food in different degrees of processing – The case of Sweden

Plant Protein and Plant-Based Meat Alternatives: Consumer and Nutrition Professional Attitudes and Perceptions

(2021) Madeline Estell et al.   Sustainability

A multi-national comparison of meat eaters' attitudes and expectations for burgers containing beef, pea or algae protein

(2021) Fabienne Michel et al.   FOOD QUALITY AND PREFERENCE

Finding flexitarians: Current studies on meat eaters and meat reducers

(2021) Hans Dagevos   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Gender differences in meat consumption and openness to vegetarianism

(2021) Daniel L. Rosenfeld et al.   APPETITE

Replacement of Meat with Non-Meat Protein Sources: A Review of the Drivers and Inhibitors in Developed Countries

(2021) Marion R. Eckl et al.   Nutrients

Flexitarianism in the Netherlands in the 2010 decade: Shifts, consumer segments and motives

(2021) Muriel C.D. Verain et al.   FOOD QUALITY AND PREFERENCE

Vegetarian, Pescatarian and Flexitarian Diets: Socio-Demographic Determinants and Association with Cardiovascular Risk Factors in a Swiss Urban Population

(2020) Hannah Wozniak et al.   BRITISH JOURNAL OF NUTRITION

Educational differences in healthy, environmentally sustainable and safe food consumption among adults in the Netherlands

(2020) Lenneke M van Bussel et al.   PUBLIC HEALTH NUTRITION

Drivers and barriers toward reducing meat consumption

(2020) Isaac Cheah et al.   APPETITE

A review of research on plant‐based meat alternatives: Driving forces, history, manufacturing, and consumer attitudes

(2020) Jiang He et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation

(2020) Joséphine Gehring et al.   JOURNAL OF NUTRITION

“Don’t Tell Me What to Do”: Resistance to Climate Change Messages Suggesting Behavior Changes

(2020) Risa Palm et al.   Weather Climate and Society

Consumers’ associations, perceptions and acceptance of meat and plant-based meat alternatives

(2020) Fabienne Michel et al.   FOOD QUALITY AND PREFERENCE

Targeting interventions to distinct meat-eating groups reduces meat consumption

(2020) Karine Lacroix et al.   FOOD QUALITY AND PREFERENCE

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Consumer Attitudes Towards Environmental Concerns of Meat Consumption: A Systematic Review

(2019) Ruben Sanchez-Sabate et al.   International Journal of Environmental Research and Public Health

Meat Reduction by Force: The Case of “Meatless Monday” in the Norwegian Armed Forces

(2019) Anna Birgitte Milford et al.   Sustainability

Meat avoidance: motives, alternative proteins and diet quality in a sample of Swiss consumers

(2019) Désirée Hagmann et al.   PUBLIC HEALTH NUTRITION

Meat alternatives: an integrative comparison

(2019) Cor van der Weele et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Reducing meat consumption and following plant-based diets: Current evidence and future directions to inform integrated transitions

(2019) João Graça et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

French consumers know the benefits of pulses, but do not choose them: An exploratory study combining indirect and direct approaches

(2019) Juliana Melendrez-Ruiz et al.   APPETITE

The stereotypes attributed to hosts when they offer an environmentally-friendly vegetarian versus a meat menu

(2019) Angela Funk et al.   JOURNAL OF CLEANER PRODUCTION

More room for legume – Consumer acceptance of meat substitution with classic, processed and meat-resembling legume products

(2019) D. Lemken et al.   APPETITE

Brave, health-conscious, and environmentally friendly: Positive impressions of insect food product consumers

(2018) Christina Hartmann et al.   FOOD QUALITY AND PREFERENCE

The influence of psychological traits, beliefs and taste responsiveness on implicit attitudes toward plant- and animal-based dishes among vegetarians, flexitarians and omnivores

(2018) Danny Cliceri et al.   FOOD QUALITY AND PREFERENCE

Meat consumption, health, and the environment

(2018) H. Charles J. Godfray et al.   SCIENCE

Impact of sustainability perception on consumption of organic meat and meat substitutes

(2018) Michael Siegrist et al.   APPETITE

Strategies towards healthy and sustainable protein consumption: A transition framework at the levels of diets, dishes, and dish ingredients

(2018) Joop de Boer et al.   FOOD QUALITY AND PREFERENCE

Options for keeping the food system within environmental limits

(2018) Marco Springmann et al.   NATURE

Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. Adults

(2017) Ambika Satija et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Consumer perception and behaviour regarding sustainable protein consumption: A systematic review

(2017) Christina Hartmann et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Could consumption of insects, cultured meat or imitation meat reduce global agricultural land use?

(2017) Peter Alexander et al.   Global Food Security-Agriculture Policy Economics and Environment

From beef to beans: Eating motives and the replacement of animal proteins with plant proteins among Finnish consumers

(2016) Annukka Vainio et al.   APPETITE

Reducing meat consumption in developed and transition countries to counter climate change and biodiversity loss: a review of influence factors

(2016) Susanne Stoll-Kleemann et al.   Regional Environmental Change

Does personality influence eating styles and food choices? Direct and indirect effects

(2015) Carmen Keller et al.   APPETITE

The influence of product- and person-related factors on consumer hedonic responses to soy products

(2015) Anna Fenko et al.   FOOD QUALITY AND PREFERENCE

Protein production: planet, profit, plus people?

(2014) Harry Aiking   AMERICAN JOURNAL OF CLINICAL NUTRITION

Food choices, health and environment: Effects of cutting Europe's meat and dairy intake

(2014) Henk Westhoek et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

How warm days increase belief in global warming

(2014) Lisa Zaval et al.   Nature Climate Change