Impact of sustainability perception on consumption of organic meat and meat substitutes

出版年份 2018 全文链接

标题

作者

关键词

Sustainability, Meat substitutes, Organic meat, Health consciousness, Disgust

出版物

Volume 132, Issue -, Pages 196-202

出版商

Elsevier BV

发表日期

2018-10-13

DOI

10.1016/j.appet.2018.09.016

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