Meat Reduction by Force: The Case of “Meatless Monday” in the Norwegian Armed Forces

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Development and validation of the Dietarian Identity Questionnaire: Assessing self-perceptions of animal-product consumption

(2018) Daniel L. Rosenfeld et al.   APPETITE

Gauging attitudes and behaviours: Meat consumption and potential reduction

(2018) Garrett Lentz et al.   APPETITE

Reducing food’s environmental impacts through producers and consumers

(2018) J. Poore et al.   SCIENCE

The psychology of vegetarianism: Recent advances and future directions

(2018) Daniel L. Rosenfeld   APPETITE

Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway

(2018) Marthe Austgulen et al.   Sustainability

Consumer perception and behaviour regarding sustainable protein consumption: A systematic review

(2017) Christina Hartmann et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Less Meat Initiatives at Ghent University: Assessing the Support among Students and How to Increase It

(2017) Benjamin De Groeve et al.   Sustainability

Help the climate, change your diet: A cross-sectional study on how to involve consumers in a transition to a low-carbon society

(2016) Joop de Boer et al.   APPETITE

Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies

(2016) Monica Dinu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

How can the EU climate targets be met? A combined analysis of technological and demand-side changes in food and agriculture

(2016) David Bryngelsson et al.   FOOD POLICY

Meat traditions. The co-evolution of humans and meat

(2015) Frédéric Leroy et al.   APPETITE

Sustainable food consumption. Product choice or curtailment?

(2015) Muriel C.D. Verain et al.   APPETITE

What is artificial meat and what does it mean for the future of the meat industry?

(2015) Sarah P F Bonny et al.   Journal of Integrative Agriculture

“We don’t tell people what to do”: An examination of the factors influencing NGO decisions to campaign for reduced meat consumption in light of climate change

(2014) Linnea I. Laestadius et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Food choices, health and environment: Effects of cutting Europe's meat and dairy intake

(2014) Henk Westhoek et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Barriers to climate-friendly food choices among young adults in Finland

(2013) Jaana-Piia Mäkiniemi et al.   APPETITE

Meat consumption and climate change: the role of non-governmental organizations

(2013) Linnea I. Laestadius et al.   CLIMATIC CHANGE

How much land-based greenhouse gas mitigation can be achieved without compromising food security and environmental goals?

(2013) Pete Smith et al.   GLOBAL CHANGE BIOLOGY

Flemish consumer attitudes towards more sustainable food choices

(2012) Filiep Vanhonacker et al.   APPETITE

Climate Change and Food Systems

(2012) Sonja J. Vermeulen et al.   Annual Review of Environment and Resources

Red Meat Consumption and Mortality

(2012) Qi Sun   ARCHIVES OF INTERNAL MEDICINE

The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes

(2012) Durk Nijdam et al.   FOOD POLICY

Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness

(2012) Sara Capacci et al.   NUTRITION REVIEWS

Nutrition and sustainability: an emerging food policy discourse

(2012) Tim Lang et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Eating green. Consumers’ willingness to adopt ecological food consumption behaviors

(2011) Christina Tobler et al.   APPETITE

Protein efficiency per unit energy and per unit greenhouse gas emissions: Potential contribution of diet choices to climate change mitigation

(2011) Alejandro D. González et al.   FOOD POLICY

Reducing Meat Consumption in Today’s Consumer Society: Questioning the Citizen-Consumer Gap

(2011) Erik de Bakker et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Behavioral Change Theories Can Inform the Prediction of Young Adults' Adoption of a Plant-based Diet

(2010) Brett A. Wyker et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR