Volatile Organic Compounds, Evaluation Methods and Processing Properties for Cooked Rice Flavor
出版年份 2022 全文链接
标题
Volatile Organic Compounds, Evaluation Methods and Processing Properties for Cooked Rice Flavor
作者
关键词
-
出版物
Rice
Volume 15, Issue 1, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2022-10-30
DOI
10.1186/s12284-022-00602-3
参考文献
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