A paradigm of volatile aroma compounds in rice and their product with extraction and identification methods: A comprehensive review

出版年份 2019 全文链接

标题

作者

关键词

Rice aroma, 2-AP, Simultaneous distillation and supercritical fluid extraction, Solid-phase microextraction, Gas chromatography-mass spectrometry, Gas chromatography-flame ionization detector

出版物

FOOD RESEARCH INTERNATIONAL

Volume 130, Issue -, Pages 108924

出版商

Elsevier BV

发表日期

2019-12-18

DOI

10.1016/j.foodres.2019.108924

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