Thirty-three years of 2-acetyl-1-pyrroline, a principal basmati aroma compound in scented rice (Oryza sativaL.): a status review

2-Acetyl-1-Pyrroline Augmentation in Scented indica Rice (Oryza sativa L.) Varieties Through Δ1-Pyrroline-5-Carboxylate Synthetase (P5CS) Gene Transformation

(2015) Kayghobad Kaikavoosi et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Creation of fragrant rice by targeted knockout of theOsBADH2gene using TALEN technology

(2015) Qiwei Shan et al.   PLANT BIOTECHNOLOGY JOURNAL

A single base substitution in BADH/AMADH is responsible for fragrance in cucumber (Cucumis sativus L.), and development of SNAP markers for the fragrance

(2015) Chutintorn Yundaeng et al.   THEORETICAL AND APPLIED GENETICS

A single recessive gene controls fragrance in cucumber (Cucumis sativus L.)

(2013) P. PRAMNOI et al.   JOURNAL OF GENETICS

Discovery of a new fragrance allele and development of functional markers for identifying diverse fragrant genotypes in rice

(2013) Yaqiong Shi et al.   MOLECULAR BREEDING

Gene discovery and functional marker development for fragrance in sorghum (Sorghum bicolor (L.) Moench)

(2013) Chutintorn Yundaeng et al.   THEORETICAL AND APPLIED GENETICS

Fragrance of the rice grain achieved via artificial microRNA-induced down-regulation ofOsBADH2

(2012) Mingliang Chen et al.   PLANT BREEDING

Analysis of 2-Acetyl-1-Pyrroline in Rice by HSSE/GC/MS

(2011) Casey C. Grimm et al.   CEREAL CHEMISTRY

Mechanism of 2-acetyl-1-pyrroline biosynthesis in Bassia latifolia Roxb. flowers

(2011) Kantilal V. Wakte et al.   PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS

Quantification of 2-acetyl-1-pyrroline in rice by stable isotope dilution assay through headspace solid-phase microextraction coupled to gas chromatography–tandem mass spectrometry

(2010) Isabelle Maraval et al.   ANALYTICA CHIMICA ACTA

Quantification of 2-Acetyl-1-pyrroline and Other Rice Aroma Volatiles Among Indian Scented Rice Cultivars by HS-SPME/GC-FID

(2010) Sarika V. Mathure et al.   Food Analytical Methods

Characterization and discrimination of premium-quality, waxy, and black-pigmented rice based on odor-active compounds

(2010) Dong Sik Yang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Identification of a new fragrance allele in soybean and development of its functional marker

(2010) Ruangchai Juwattanasomran et al.   MOLECULAR BREEDING

Deficiency in the amino aldehyde dehydrogenase encoded by GmAMADH2, the homologue of rice Os2AP, enhances 2-acetyl-1-pyrroline biosynthesis in soybeans (Glycine max L.)

(2010) Siwaret Arikit et al.   PLANT BIOTECHNOLOGY JOURNAL

A new deletion mutation of fragrant gene and the development of three molecular markers for fragrance in rice

(2010) G. N. Shao et al.   PLANT BREEDING

A SNP in GmBADH2 gene associates with fragrance in vegetable soybean variety “Kaori” and SNAP marker development for the fragrance

(2010) Ruangchai Juwattanasomran et al.   THEORETICAL AND APPLIED GENETICS

Genetic and molecular basis of fragrance in rice

(2009) K. Sakthivel et al.   BIOTECHNOLOGY ADVANCES

Optimization of HS-SPME conditions for quantification of 2-acetyl-1-pyrroline and study of other volatiles in Pandanus amaryllifolius Roxb.

(2009) Kantilal V. Wakte et al.   FOOD CHEMISTRY

Characterization and the Possible Formation Mechanism of 2-Acetyl-1-Pyrroline in Aromatic Vegetable Soybean (Glycine maxL.)

(2009) Mei-Li Wu et al.   JOURNAL OF FOOD SCIENCE

Development of a simple functional marker for fragrance in rice and its validation in Indian Basmati and non-Basmati fragrant rice varieties

(2009) K. Sakthivel et al.   MOLECULAR BREEDING

The origin and evolution of fragrance in rice (Oryza sativa L.)

(2009) M. J. Kovach et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

RNAi-directed downregulation of OsBADH2 results in aroma (2-acetyl-1-pyrroline) production in rice (Oryza sativa L.)

(2008) Xiangli Niu et al.   BMC PLANT BIOLOGY

Genetic analysis and gene fine mapping of aroma in rice (Oryza sativa L. Cyperales, Poaceae)

(2008) Shu Xia Sun et al.   GENETICS AND MOLECULAR BIOLOGY

Biosynthetic Mechanism of 2-Acetyl-1-pyrroline and Its Relationship with Δ1-Pyrroline-5-carboxylic Acid and Methylglyoxal in Aromatic Rice (Oryza sativaL.) Callus

(2008) Tzou-Chi Huang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparison of Odor-Active Compounds from Six Distinctly Different Rice Flavor Types

(2008) Dong Sik Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Discovery of a new fragrance allele and the development of functional markers for the breeding of fragrant rice varieties

(2008) Weiwei Shi et al.   MOLECULAR BREEDING

Is there a second fragrance gene in rice?

(2008) Melissa A. Fitzgerald et al.   PLANT BIOTECHNOLOGY JOURNAL

Badh2, Encoding Betaine Aldehyde Dehydrogenase, Inhibits the Biosynthesis of 2-Acetyl-1-Pyrroline, a Major Component in Rice Fragrance

(2008) S. Chen et al.   PLANT CELL

Inactivation of an aminoaldehyde dehydrogenase is responsible for fragrance in rice

(2008) Louis M. T. Bradbury et al.   PLANT MOLECULAR BIOLOGY

Characterization of the major fragance gene from an aromatic japonica rice and analysis of its diversity in Asian cultivated rice

(2008) F. Bourgis et al.   THEORETICAL AND APPLIED GENETICS