Biosynthesis of 2-acetyl-1-pyrroline in rice calli cultures: Demonstration of 1-pyrroline as a limiting substrate

标题
Biosynthesis of 2-acetyl-1-pyrroline in rice calli cultures: Demonstration of 1-pyrroline as a limiting substrate
作者
关键词
Fragrant rice, Rice callus, Biosynthesis, 2-Acetyl-1-pyrroline, Proline, 1-Pyrroline, C-labelled precursors
出版物
FOOD CHEMISTRY
Volume 197, Issue -, Pages 965-971
出版商
Elsevier BV
发表日期
2015-11-14
DOI
10.1016/j.foodchem.2015.11.060

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