Improving the Glossiness of Cooked Rice, an Important Component of Visual Rice Grain Quality

QTL Identification for Cooking and Eating Quality in indica Rice Using Multi-Parent Advanced Generation Intercross (MAGIC) Population

(2018) Kimberly S. Ponce et al.   Frontiers in Plant Science

Genetic mapping of the qGCR6 locus affecting glossiness of cooked rice

(2017) Sheng-Shan Wang et al.   EUPHYTICA

QTL Mapping of Grain Quality Traits Using Introgression Lines Carrying Oryza rufipogon Chromosome Segments in Japonica Rice

(2016) Yeo-Tae Yun et al.   Rice

Review of functional markers for improving cooking, eating, and the nutritional qualities of rice

(2015) Wendy C. P. Lau et al.   Frontiers in Plant Science

Genetic factors responsible for eating and cooking qualities of rice grains in a recombinant inbred population of an inter-subspecific cross

(2014) Yu-Chia Hsu et al.   MOLECULAR BREEDING

Identification of quantitative trait loci associated with rice eating quality traits using a population of recombinant inbred lines derived from a cross between two temperate japonica cultivars

(2011) Soon-Wook Kwon et al.   MOLECULES AND CELLS

PCR Marker-Based Evaluation of the Eating Quality ofJaponicaRice (Oryza sativa L.)

(2009) Puji Lestari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mapping of QTLs for eating quality and physicochemical properties of the japonica rice ‘Koshihikari’

(2008) Takuya Wada et al.   BREEDING SCIENCE

Verification of quantitative trait locus for stickiness of cooked rice and amylose content by developing near-isogenic lines

(2008) Asako Kobayashi et al.   BREEDING SCIENCE

Interactions Between Markers Can Be Caused by the Dominance Effect of Quantitative Trait Loci

(2008) L. Zhang et al.   GENETICS

Efficient Control of Population Structure in Model Organism Association Mapping

(2008) H. M. Kang et al.   GENETICS

RICE-EATING QUALITY AMONG CONSUMERS IN DIFFERENT RICE GRAIN PREFERENCE COUNTRIES

(2008) PRISANA SUWANNAPORN et al.   JOURNAL OF SENSORY STUDIES

Gene Nomenclature System for Rice

(2008) Susan R. McCouch et al.   Rice