Comparative analysis on grain quality and yield of different panicle weight indica-japonica hybrid rice (Oryza sativa L.) cultivars

出版年份 2020 全文链接

标题

作者

关键词

yield, eating and cooking quality, starch, amylose content, protein content, morphology, thermal properties

出版物

Volume 19, Issue 4, Pages 999-1009

出版商

Elsevier BV

发表日期

2020-03-10

DOI

10.1016/s2095-3119(19)62798-x

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