Acidic electrolyzed water improves the postharvest quality of jujube fruit by regulating antioxidant activity and cell wall metabolism

Combined effects of Aloe vera gel and modified atmosphere packaging treatments on fruit quality traits and bioactive compounds of jujube (Ziziphus jujuba Mill.) fruit during cold storage and shelf life

(2022) Ali Islam et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The role of cell wall polysaccharides disassembly in Lasiodiplodia theobromae-induced disease occurrence and softening of fresh longan fruit

(2021) Yazhen Chen et al.   FOOD CHEMISTRY

Exogenous glutathione alleviates chilling injury in postharvest bell pepper by modulating the ascorbate-glutathione (AsA-GSH) cycle

(2021) Miaomiao Yao et al.   FOOD CHEMISTRY

Heat shock treatment maintains the quality attributes of postharvest jujube fruits and delays their senescence process during cold storage

(2021) Lvzhu Yang et al.   JOURNAL OF FOOD BIOCHEMISTRY

Induction of defense response against Alternaria rot in Zaosu pear fruit by exogenous L-lysine through regulating ROS metabolism and activating defense-related proteins

(2021) Yongxiang Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Ascorbic acid treatment inhibits wound healing of fresh-cut potato strips by controlling phenylpropanoid metabolism

(2021) Fuhui Zhou et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

UV-C treatment controls brown rot in postharvest nectarine by regulating ROS metabolism and anthocyanin synthesis

(2021) Wanli Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Abscisic acid and reactive oxygen species were involved in slightly acidic electrolyzed water-promoted seed germination in watermelon

(2021) Xue Wu et al.   SCIENTIA HORTICULTURAE

Valeric acid suppresses cell wall polysaccharides disassembly to maintain fruit firmness of harvested ‘Waizuili’ plum (Prunus salicina Lindl)

(2021) Mingyang He et al.   SCIENTIA HORTICULTURAE

Carboxymethyl cellulose-based water barrier coating regulated postharvest quality and ROS metabolism of pakchoi (Brassica chinensis L.)

(2021) Kaibo Yu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of 1-methylcyclopropene and chitosan treatment on the storage quality of jujube fruit and its related enzyme activities

(2020) Shaobo Cheng et al.   SCIENTIA HORTICULTURAE

Acetylsalicylic acid (ASA) induced fusarium rot resistance and suppressed neosolaniol production by elevation of ROS metabolism in muskmelon fruit

(2020) Huali Xue et al.   SCIENTIA HORTICULTURAE

Effect of nano-SiO2 packing on postharvest quality and antioxidant capacity of loquat fruit under ambient temperature storage

(2020) Li Wang et al.   FOOD CHEMISTRY

Effects of acidic electrolyzed water treatment on storability, quality attributes and nutritive properties of longan fruit during storage

(2020) Yihui Chen et al.   FOOD CHEMISTRY

Effect of heat shock and potassium sorbate treatments on gray mold and postharvest quality of ‘XuXiang’ kiwifruit

(2020) Mingjia Ge et al.   FOOD CHEMISTRY

Carboxymethyl cellulose coating delays chilling injury development and maintains eating quality of ‘Kinnow’ mandarin fruits during low temperature storage

(2020) Sajid Ali et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Acidic electrolyzed water treatment delayed fruit disease development of harvested longans through inducing the disease resistance and maintaining the ROS metabolism systems

(2020) Jinyan Tang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Maintaining the postharvest quality and bioactive compounds of jujube (Ziziphus jujuba Mill. Cv. ‘Li’) fruit by applying 1-methylcyclopropene

(2020) Burhan Ozturk et al.   SCIENTIA HORTICULTURAE

Role of exogenous melatonin involved in phenolic metabolism of Zizyphus jujuba fruit

(2020) Lei Wang et al.   FOOD CHEMISTRY

Inhibitory effect of postharvest yeast mannan treatment on Alternaria rot of tomato fruit involving the enhancement of hemicellulose polysaccharides and antioxidant metabolism

(2020) Qianqian Li et al.   SCIENTIA HORTICULTURAE

Efficacy of low concentration acidic electrolysed water and levulinic acid combination on fresh organic lettuce (Lactuca sativa Var. Crispa L.) and its antimicrobial mechanism

(2019) Lin Zhao et al.   FOOD CONTROL

Melatonin treatment inhibits gray mold and induces disease resistance in cherry tomato fruit during postharvest

(2019) Shenge Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Postharvest dipping treatment with BABA induced resistance against rot caused by Gilbertella persicaria in red pitaya fruit

(2019) Guolin Li et al.   SCIENTIA HORTICULTURAE

Exogenous polyamines enhance resistance to Alternaria alternata by modulating redox homeostasis in apricot fruit

(2019) Yongcai Li et al.   FOOD CHEMISTRY

The role of ROS-induced change of respiratory metabolism in pulp breakdown development of longan fruit during storage

(2019) Yixiong Lin et al.   FOOD CHEMISTRY

Effect of modified atmosphere packaging on the physiological and functional characteristics of Spanish jujube (Ziziphus jujuba Mill.) cv 'Phoenix' during cold storage

(2019) J. Reche et al.   SCIENTIA HORTICULTURAE

Postharvest nitric oxide treatment delays the senescence of winter jujube (Zizyphus jujuba Mill. cv. Dongzao) fruit during cold storage by regulating reactive oxygen species metabolism

(2019) Yating Zhao et al.   SCIENTIA HORTICULTURAE

Trisodium phosphate delays softening of jujube fruit by inhibiting cell wall-degrading enzyme activities during ambient storage

(2019) Yonghong Ge et al.   SCIENTIA HORTICULTURAE

Chitosan and Pichia membranaefaciens control anthracnose by maintaining cell structural integrity of citrus fruit

(2018) Yijie Zhao et al.   BIOLOGICAL CONTROL

The roles of ROS production-scavenging system in Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-induced pericarp browning and disease development of harvested longan fruit

(2018) Junzheng Sun et al.   FOOD CHEMISTRY

A novel chitosan formulation treatment induces disease resistance of harvested litchi fruit to Peronophythora litchii in association with ROS metabolism

(2018) Xuanjing Jiang et al.   FOOD CHEMISTRY

Transcriptomic and gene expression changes in response to postharvest surface pitting in ‘Lingwu Long’ jujube fruit

(2018) Xia Liu et al.   Horticulture Environment and Biotechnology

Plants facing oxidative challenges—A little help from the antioxidant networks

(2018) Cristiano Soares et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Enhanced storability of blueberries by acidic electrolyzed oxidizing water application may be mediated by regulating ROS metabolism

(2018) Yihui Chen et al.   FOOD CHEMISTRY

Transcriptomic and Metabolic Profiling Reveals ‘Green ring’ and ‘Red ring’ on Jujube Fruit upon Postharvest Alternaria alternata Infection

(2018) Shuzhi Yuan et al.   PLANT AND CELL PHYSIOLOGY

Regulation of ascorbate-glutathione cycle in peaches via nitric oxide treatment during cold storage

(2018) Yuanyuan Ma et al.   SCIENTIA HORTICULTURAE

DNP and ATP induced alteration in disease development of Phomopsis longanae Chi-inoculated longan fruit by acting on energy status and reactive oxygen species production-scavenging system

(2017) Yifen Lin et al.   FOOD CHEMISTRY

Hot Air Treatment Induces Disease Resistance through Activating the Phenylpropanoid Metabolism in Cherry Tomato Fruit

(2017) Yingying Wei et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of acidic electrolyzed oxidizing water on retarding cell wall degradation and delaying softening of blueberries during postharvest storage

(2017) Yihui Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Treatment with low-concentration acidic electrolysed water combined with mild heat to sanitise fresh organic broccoli ( Brassica oleracea )

(2017) Qin Liu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Postharvest fruit quality and antioxidants of nectarine fruit as influenced by chlorogenic acid

(2017) Yu Xi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Improving the biocontrol efficacy of Pichia caribbica with phytic acid against postharvest blue mold and natural decay in apples

(2016) Gustav Komla Mahunu et al.   BIOLOGICAL CONTROL

Survival and growth of Cronobacter sakazakii on fresh-cut fruit and the effect of UV-C illumination and electrolyzed water in the reduction of its population

(2016) David Santo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Control of Colletotrichum fructicola on strawberry with a foliar spray of neutral electrolyzed water through an overhead irrigation system

(2016) Yoshihiko Hirayama et al.   JOURNAL OF GENERAL PLANT PATHOLOGY

Electrolyzed sodium bicarbonate inhibits Penicillium digitatum and induces defence responses against green mould in citrus fruit

(2016) Frida Fallanaj et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The use of ECAS in plant protection: a green and efficient antimicrobial approach that primes selected defense genes

(2015) Marco Zarattini et al.   ECOTOXICOLOGY

Effect of Chitosan Coating with Cinnamon Oil on the Quality and Physiological Attributes of China Jujube Fruits

(2015) Yage Xing et al.   Biomed Research International

The role of active oxygen metabolism in hydrogen peroxide-induced pericarp browning of harvested longan fruit

(2014) Yifen Lin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Using electrolyzed oxidizing water combined with an ultrasonic wave on the postharvest diseases control of pineapple fruit cv. ‘Phu Lae’

(2013) S. Khayankarn et al.   CROP PROTECTION

Reactive oxygen species involved in regulating fruit senescence and fungal pathogenicity

(2013) Shiping Tian et al.   PLANT MOLECULAR BIOLOGY

Proteomic Analysis of Ripening Tomato Fruit Infected by Botrytis cinerea

(2012) Punit Shah et al.   JOURNAL OF PROTEOME RESEARCH

Effect of 1-methylcyclopropene and calcium chloride treatments on quality maintenance of ‘Lingwu Long’ Jujube fruit

(2011) Li Li et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Inhibitory effects of low concentration electrolyzed water and other sanitizers against foodborne pathogens on oyster mushroom

(2010) Tian Ding et al.   FOOD CONTROL

Application of electrolyzed water in the food industry

(2007) Yu-Ru Huang et al.   FOOD CONTROL