Influence of harvest maturity and storage technology on mechanical properties of blueberries

Use of optical coherence tomography and light microscopy for characterisation of mechanical properties and cellular level responses of ‘Centurion’ blueberries during weight loss

(2021) Mo Li et al.   JOURNAL OF FOOD ENGINEERING

Influence of water loss on mechanical properties of stored blueberries

(2021) Sebastian Rivera et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Comparative multi-parameters approach to dissect texture subcomponents of highbush blueberry cultivars at harvest and postharvest

(2021) Lara Giongo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Data of texture profile analysis performed by different input settings on stored ‘Nui’ and ‘Rahi’ blueberries

(2021) Sebastian Rivera et al.   Data in Brief

Effects of cold plasma, UV‐C or aqueous ozone treatment on Botrytis cinerea and their potential application in preserving blueberry

(2019) D. Zhou et al.   JOURNAL OF APPLIED MICROBIOLOGY

Influence of sulfur dioxide-emitting polyethylene packaging on blueberry decay and quality during extended storage

(2019) Seiya Saito et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Ripening affects the physicochemical properties, phytochemicals and antioxidant capacities of two blueberry cultivars

(2019) Yang Lin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Recent Advances in Controlled and Modified Atmosphere of Fresh Produce

(2018) Natalia Falagán et al.   Johnson Matthey Technology Review

Within-plant variability in blueberry (Vaccinium corymbosum L.): maturity at harvest and position within the canopy influence fruit firmness at harvest and postharvest

(2018) Gustavo A. Lobos et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Molecular and Genetic Bases of Fruit Firmness Variation in Blueberry—A Review

(2018) Francesco Cappai et al.   Agronomy-Basel

Comparison of Regular Atmospheric Storage versus Modified Atmospheric Packaging on Postharvest Quality of Organically Grown Lowbush and Half-Highbush Blueberries

(2018) Angela Koort et al.   Sustainability

Fruit softening correlates with enzymatic and compositional changes in fruit cell wall during ripening in ‘Bluecrop’ highbush blueberries

(2018) Sinath Chea et al.   SCIENTIA HORTICULTURAE

Foliar Calcium Applications Do Not Improve Quality or Shelf Life of Strawberry, Raspberry, Blackberry, or Blueberry Fruit

(2017) Amanda J. Vance et al.   HORTSCIENCE

Variation in the impact of stem scar and cuticle on water loss in highbush blueberry fruit argue for the use of water permeance as a selection criterion in breeding

(2017) Claudia Moggia et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of sulfur dioxide and modified atmosphere packaging on blueberry postharvest quality

(2016) Jessica Rodriguez et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Fruit characteristics and cuticle triterpenes as related to postharvest quality of highbush blueberries

(2016) Claudia Moggia et al.   SCIENTIA HORTICULTURAE

Cell wall composition of the skin and flesh tissue of crisp and standard texture southern highbush blueberry genotypes

(2015) Kendra M. Blaker et al.   Journal of Berry Research

Interaction of temperature control deficiencies and atmosphere conditions during blueberry storage on quality outcomes

(2014) A.C. Paniagua et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Infection Risk and Critical Period for the Postharvest Control of Gray Mold (Botrytis cinerea) on Blueberry in Chile

(2013) S. A. Rivera et al.   PLANT DISEASE

Determination of optimal sulfur dioxide time and concentration product for postharvest control of gray mold of blueberry fruit

(2013) Sebastián A. Rivera et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Moisture loss is the major cause of firmness change during postharvest storage of blueberry

(2013) A.C. Paniagua et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The effect of delaying harvest date on fruit quality and storage of late highbush blueberry cultivars (Vaccinium corymbosum L.)

(2013) Gustavo A. Lobos et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Impact of different advanced ripening stages on berry texture properties of ‘Red Globe’ and ‘Crimson Seedless’ table grape cultivars (Vitis vinifera L.)

(2013) Susana Río Segade et al.   SCIENTIA HORTICULTURAE

Evaluation of tomato textural mechanical properties

(2012) Panmanas Sirisomboon et al.   JOURNAL OF FOOD ENGINEERING

Sulfur dioxide fumigation alone or in combination with CO2-enriched atmosphere extends the market life of highbush blueberry fruit

(2012) Celia M. Cantín et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Texture profiling of blueberries (Vaccinium spp.) during fruit development, ripening and storage

(2012) Lara Giongo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Shelf-life extension of highbush blueberry using 1-methylcyclopropene stored under air and controlled atmosphere

(2010) Valentina Chiabrando et al.   FOOD CHEMISTRY

Quality Changes of Highbush Blueberries Fruit Stored in CA with Different CO2Levels

(2009) Carolina Duarte et al.   JOURNAL OF FOOD SCIENCE

DEVELOPMENT OF A MECHANICAL TEXTURE TEST TO EVALUATE THE RIPENING PROCESS OF CABERNET FRANC GRAPES

(2009) CHANTAL MAURY et al.   JOURNAL OF TEXTURE STUDIES

Instrumental and sensory quality characteristics of blueberry fruit from twelve cultivars

(2008) Robert Saftner et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY