Use of optical coherence tomography and light microscopy for characterisation of mechanical properties and cellular level responses of ‘Centurion’ blueberries during weight loss

Influence of water loss on mechanical properties of stored blueberries

(2021) Sebastian Rivera et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Optical coherence refraction tomography

(2019) Kevin C. Zhou et al.   Nature Photonics

Freshness Maintenance of Blueberries (Vaccinium corymbosum L.) During Postharvest Using Ozone in Aqueous Phase: Microbiological, Structure, and Mechanical issues

(2019) Gabriela Jaramillo-Sánchez et al.   Food and Bioprocess Technology

Effects of freezing conditions on quality changes in blueberries

(2018) Xuehui Cao et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Estimation of Changes in Mechanical and Color Properties from the Weight Loss Data of “Shine Muscat” Fruit during Storage

(2018) Takashi Watanabe et al.   JOURNAL OF FOOD QUALITY

Changes in fruit firmness, quality traits and cell wall constituents of two highbush blueberries (Vaccinium corymbosum L.) during postharvest cold storage

(2018) Binghua Liu et al.   SCIENTIA HORTICULTURAE

Optical coherence tomography—A review of the opportunities and challenges for postharvest quality evaluation

(2018) Mo Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Fruit characteristics and cuticle triterpenes as related to postharvest quality of highbush blueberries

(2016) Claudia Moggia et al.   SCIENTIA HORTICULTURAE

Morphological, anatomical, and ultrastructural changes in Vaccinium corymbosum fruits during ontogeny

(2015) Agata Konarska   Botany

Vacuum impregnation and air drying temperature effect on individual anthocyanins and antiradical capacity of blueberry juice included into an apple matrix

(2015) J.M. Castagnini et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Freezing/thawing and microwave-assisted drying of blueberries (Vaccinium corymbosum L.)

(2015) M. Zielinska et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Characterising kiwifruit (Actinidia sp.) near skin cellular structures using optical coherence tomography

(2015) Mo Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Estimating blueberry mechanical properties based on random frog selected hyperspectral data

(2015) Meng-Han Hu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Optical coherence tomography visualizes microstructure of apple peel

(2013) Pieter Verboven et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Moisture loss is the major cause of firmness change during postharvest storage of blueberry

(2013) A.C. Paniagua et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The fruit cuticle as a modulator of postharvest quality

(2013) Isabel Lara et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Sulfur dioxide fumigation alone or in combination with CO2-enriched atmosphere extends the market life of highbush blueberry fruit

(2012) Celia M. Cantín et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Texture profiling of blueberries (Vaccinium spp.) during fruit development, ripening and storage

(2012) Lara Giongo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Mechanical properties of fruit-cuticular membranes isolated from 27 cultivars of Diospyros kaki Thunb.

(2011) Shuntaro Tsubaki et al.   FOOD CHEMISTRY

An overview on plant cuticle biomechanics

(2011) Eva Domínguez et al.   PLANT SCIENCE

Shelf-life extension of highbush blueberry using 1-methylcyclopropene stored under air and controlled atmosphere

(2010) Valentina Chiabrando et al.   FOOD CHEMISTRY

Consumer acceptance of fresh blueberries in bio-based packages

(2010) Eva Almenar et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of preharvest calcium applications on postharvest quality, softening and cell wall degradation of two blueberry (Vaccinium corymbosum) varieties

(2010) Pablo Angeletti et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Quality Changes of Highbush Blueberries Fruit Stored in CA with Different CO2Levels

(2009) Carolina Duarte et al.   JOURNAL OF FOOD SCIENCE

Mechanical behaviour and quality traits of highbush blueberry during postharvest storage

(2009) Valentina Chiabrando et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Maintaining quality of fresh strawberries through various modified atmosphere packaging

(2008) Cengiz Caner et al.   PACKAGING TECHNOLOGY AND SCIENCE