Fruit characteristics and cuticle triterpenes as related to postharvest quality of highbush blueberries

出版年份 2016 全文链接

标题

作者

关键词

Blueberry, Cuticle, Firmness, Fruit, Triterpenoids, Vaccinium corymbosum, L., Weight loss

出版物

SCIENTIA HORTICULTURAE

Volume 211, Issue -, Pages 449-457

出版商

Elsevier BV

发表日期

2016-10-04

DOI

10.1016/j.scienta.2016.09.018

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