Comparison of Regular Atmospheric Storage versus Modified Atmospheric Packaging on Postharvest Quality of Organically Grown Lowbush and Half-Highbush Blueberries

Influence of soil type on half-highbush blueberry productivity

(2018) Tea Tasa et al.   AGRICULTURAL AND FOOD SCIENCE

Blueberry Supply Chain in Italy: Management, Innovation and Sustainability

(2017) Cristiana Peano et al.   Sustainability

Bioactive Compounds and Antioxidant Activity in Different Types of Berries

(2015) Sona Skrovankova et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Interaction of temperature control deficiencies and atmosphere conditions during blueberry storage on quality outcomes

(2014) A.C. Paniagua et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Influence of temperature during transport on shelf-life quality of highbush blueberries (Vaccinium corymbosum L. cvs. Bluetta, Duke)

(2013) Hyang Lan Eum et al.   Horticulture Environment and Biotechnology

Texture profiling of blueberries (Vaccinium spp.) during fruit development, ripening and storage

(2012) Lara Giongo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Blueberries and Their Anthocyanins: Factors Affecting Biosynthesis and Properties

(2011) Winny Routray et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Influence of liming and fertilization on lowbush blueberry in harvested peat field condition

(2011) T. Paal et al.   SCIENTIA HORTICULTURAE

Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions

(2010) Jingyun Duan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of allyl isothiocyanate on antioxidants and fruit decay of blueberries

(2009) Shiow Y. Wang et al.   FOOD CHEMISTRY

Quality Changes of Highbush Blueberries Fruit Stored in CA with Different CO2Levels

(2009) Carolina Duarte et al.   JOURNAL OF FOOD SCIENCE

Postharvest Behavior of Highbush Blueberry Fruits cv. O’Neal Cultivated with Different Organic Fertilization Treatments

(2009) Graciela Echeverría V et al.   Chilean Journal of Agricultural Research

Postharvest shelf life extension of blueberries using a biodegradable package

(2008) Eva Almenar et al.   FOOD CHEMISTRY

Studies on Shelf Life of ``Lateblue'' Highbush Blueberries

(2008) V. Chiabrando et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Instrumental and sensory quality characteristics of blueberry fruit from twelve cultivars

(2008) Robert Saftner et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Evaluation of quality and nutraceutical content of blueberries (Vaccinium corymbosum L.) by near and mid-infrared spectroscopy

(2008) Nicoletta Sinelli et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of NPK fertilization and elemental sulphur on growth and yield of lowbush blueberry

(2007) M. STARAST et al.   AGRICULTURAL AND FOOD SCIENCE

Effect of high oxygen atmospheres on fruit decay and quality in Chinese bayberries, strawberries and blueberries

(2007) Yonghua Zheng et al.   FOOD CONTROL