Brazilians' attitudes to meat consumption and production: Present and future challenges to the sustainability of the meat industry

Linking Animal Welfare and Antibiotic Use in Pig Farming—A Review

(2022) Rita Albernaz-Gonçalves et al.   Animals

Twelve Threats of Precision Livestock Farming (PLF) for Animal Welfare

(2022) Frank A. M. Tuyttens et al.   Frontiers in Veterinary Science

The Covid-19 pandemic and meat supply chains

(2021) Jill E. Hobbs   MEAT SCIENCE

Analyzing the importance of attributes for Brazilian consumers to replace conventional beef with cultured meat

(2021) Gabriela Andrade de Oliveira et al.   PLoS One

Gene Editing for Improved Animal Welfare and Production Traits in Cattle: Will This Technology Be Embraced or Rejected by the Public?

(2021) Maria Cristina Yunes et al.   Sustainability

Consumption behavior and purchase intention of cultured meat in the capital of the “state of barbecue,” Brazil

(2021) Alice Munz Fernandes et al.   British Food Journal

Sustainable Food Production: The Contribution of Genome Editing in Livestock

(2021) Alejo Menchaca   Sustainability

Study on the Lamb Meat Consumer Behavior in Brazil

(2021) Heloísa Valarine Battagin et al.   Foods

The Brazilian beef cattle supply chain in the next decades

(2021) Guilherme Cunha Malafaia et al.   Livestock Science

Are We Approaching Peak Meat Consumption? Analysis of Meat Consumption from 2000 to 2019 in 35 Countries and Its Relationship to Gross Domestic Product

(2021) Clare Whitton et al.   Animals

“Mothers Should Have Freedom of Movement”—Citizens’ Attitudes Regarding Farrowing Housing Systems for Sows and Their Piglets

(2021) Bianca Vandresen et al.   Animals

Brazilian Consumers’ Attitudes towards So-Called “Cell-Based Meat”

(2021) Sghaier Chriki et al.   Foods

Animal protein consumer's perception on the welfare of production animals in Belém, Pará State, Brazil

(2021) Carlos Antônio dos Santos Silva et al.   Acta Scientiarum - Animal Sciences

Factors associated with consumer perception and conduct toward certified beef from Brazil

(2020) Joana Resende Paglis Brunoro et al.   JOURNAL OF FOOD SCIENCE

Animal Welfare Centres: Are They Useful for the Improvement of Animal Welfare?

(2020) Clive J. C. Phillips et al.   Animals

Consumers’ Attitude to Consumption of Rabbit Meat in Eight Countries Depending on the Production Method and Its Purchase Form

(2020) Katalin Szendrő et al.   Foods

Consumer perceptions, preferences, and behavior regarding pasture-raised livestock products: A review

(2020) Ekaterina Stampa et al.   FOOD QUALITY AND PREFERENCE

Attitudes and Beliefs of Eastern European Consumers Towards Animal Welfare

(2020) Igor Tomasevic et al.   Animals

On the Road to End Pig Pain: Knowledge and Attitudes of Brazilian Citizens Regarding Castration

(2020) Maria José Hötzel et al.   Animals

Impact of different chicken meat production systems on consumers’ purchase perception

(2020) P. Pinto da Rosa et al.   BRITISH POULTRY SCIENCE

Social License and Animal Welfare: Developments from the Past Decade in Australia

(2020) Jordan O. Hampton et al.   Animals

Global Trends in Antimicrobial Use in Food Animals from 2017 to 2030

(2020) Katie Tiseo et al.   Antibiotics-Basel

Role of sustainability attributes and occasion matters in determining consumers’ beef choice

(2020) Pedro Carvalho Burnier et al.   FOOD QUALITY AND PREFERENCE

Meat consumption, behaviour and the media environment: a focus group analysis across four countries

(2019) Catherine Happer et al.   Food Security

Is gene editing an acceptable alternative to castration in pigs?

(2019) Maria Cristina Yunes et al.   PLoS One

Strategies for overcoming aversion to unnaturalness: The case of clean meat

(2019) Christopher J. Bryant et al.   MEAT SCIENCE

First glimpse on attitudes of highly educated consumers towards cell-based meat and related issues in Brazil

(2019) Júlia de Paula Soares Valente et al.   PLoS One

Consumers’ willingness to purchase three alternatives to meat proteins in the United Kingdom, Spain, Brazil and the Dominican Republic

(2019) Cristino Alberto Gómez-Luciano et al.   FOOD QUALITY AND PREFERENCE

Impact of good practices of handling training on beef cattle welfare and stockpeople attitudes and behaviors

(2018) Maria C. Ceballos et al.   Livestock Science

Consumer interest in environmental impact, safety, health and animal welfare aspects of modern pig production: Results of a cross-national choice experiment

(2018) K.G. Grunert et al.   MEAT SCIENCE

Views of dairy farmers, agricultural advisors, and lay citizens on the ideal dairy farm

(2018) Clarissa S. Cardoso et al.   JOURNAL OF DAIRY SCIENCE

How do Brazilian citizens perceive animal welfare conditions in poultry, beef, and dairy supply chains?

(2018) Ricardo Guimarães de Queiroz et al.   PLoS One

Knowledge and attitudes of official inspectors at slaughterhouses in southern Brazil regarding animal welfare

(2018) Maria José Hötzel et al.   REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE

Citizens, consumers and farm animal welfare: A meta-analysis of willingness-to-pay studies

(2017) Beth Clark et al.   FOOD POLICY

Brazilian Citizens’ Opinions and Attitudes about Farm Animal Production Systems

(2017) Maria Yunes et al.   Animals

Brazilian Citizens: Expectations Regarding Dairy Cattle Welfare and Awareness of Contentious Practices

(2017) Clarissa Cardoso et al.   Animals

Perception of Fish Sentience, Welfare and Humane Slaughter by Highly Educated Citizens of Bogotá, Colombia and Curitiba, Brazil

(2017) Daniel Santiago Rucinque et al.   PLoS One

Attitudes toward beef and vegetarians in Argentina, Brazil, France, and the USA

(2016) Matthew B. Ruby et al.   APPETITE

Genetically modified foods and their social representation

(2016) Tatiane G. Ribeiro et al.   FOOD RESEARCH INTERNATIONAL

A Systematic Review of Public Attitudes, Perceptions and Behaviours Towards Production Diseases Associated with Farm Animal Welfare

(2016) Beth Clark et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Understanding consumers' perception of lamb meat using free word association

(2016) Juliana Cunha de Andrade et al.   MEAT SCIENCE

What We Know about the Public’s Level of Concern for Farm Animal Welfare in Food Production in Developed Countries

(2016) Amelia Cornish et al.   Animals

Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil

(2015) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

The Ticking Clock: Addressing Farm Animal Welfare in Emerging Countries

(2014) Marina A. G. von Keyserlingk et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Consumers' perception of beef burgers with different healthy attributes

(2014) Mayra Monteiro Viana et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Percepção dos consumidores sobre o bem-estar dos animais de produção em Fortaleza, Ceará

(2014) Marília Lessa de Vasconcelos Queiroz et al.   Revista Ciencia Agronomica

Animal welfare: a complex international public policy issue: economic, policy, societal, cultural and other drivers and constraints. A 20-year international perspective

(2012) ACD Bayvel et al.   ANIMAL WELFARE

Strategies to promote farm animal welfare in Latin America and their effects on carcass and meat quality traits

(2012) Mateus J.R. Paranhos da Costa et al.   MEAT SCIENCE

Wildlife farming: an alternative to unsustainable hunting and deforestation in Neotropical forests?

(2011) Selene S. C. Nogueira et al.   BIODIVERSITY AND CONSERVATION

Consumer purchase habits and views on food safety: A Brazilian study

(2010) Jorge H. Behrens et al.   FOOD CONTROL

Consumer voting and demand behavior regarding swine gestation crates

(2009) Glynn T. Tonsor et al.   FOOD POLICY

Disposição dos consumidores porto-alegrenses à compra de carne bovina com certificação

(2009) João Pedro Velho et al.   REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE

Beef, chicken and pork consumption and consumer safety and nutritional concerns in the City of Campinas, Brazil

(2007) Maria da Conceição Pereira da Fonseca et al.   FOOD CONTROL