Consumers’ Attitude to Consumption of Rabbit Meat in Eight Countries Depending on the Production Method and Its Purchase Form
出版年份 2020 全文链接
标题
Consumers’ Attitude to Consumption of Rabbit Meat in Eight Countries Depending on the Production Method and Its Purchase Form
作者
关键词
-
出版物
Foods
Volume 9, Issue 5, Pages 654
出版商
MDPI AG
发表日期
2020-05-20
DOI
10.3390/foods9050654
参考文献
相关参考文献
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