Role of sustainability attributes and occasion matters in determining consumers’ beef choice

Estimating wine consumer preferences for sustainability attributes: A discrete choice experiment of Californian Sauvignon blanc purchasers

(2019) Peter Tait et al.   JOURNAL OF CLEANER PRODUCTION

Consumer interest in environmental impact, safety, health and animal welfare aspects of modern pig production: Results of a cross-national choice experiment

(2018) K.G. Grunert et al.   MEAT SCIENCE

Comparing Serial, and Choice Task Stated and Inferred Attribute Non-Attendance Methods in Food Choice Experiments

(2017) Vincenzina Caputo et al.   JOURNAL OF AGRICULTURAL ECONOMICS

The bunch of sustainability labels – Do consumers differentiate?

(2017) Dilani Janßen et al.   JOURNAL OF CLEANER PRODUCTION

Beef quality attributes: A systematic review of consumer perspectives

(2017) Maeve M. Henchion et al.   MEAT SCIENCE

A Review of Sustainability Enhancements in the Beef Value Chain: State-of-the-Art and Recommendations for Future Improvements

(2017) Danielle Maia de Souza et al.   Animals

Consumer willingness to pay for beef grown using climate friendly production practices

(2016) Xiaogu Li et al.   FOOD POLICY

Influence of evoked contexts on rating-based conjoint analysis: Case study with lamb meat

(2016) Juliana Cunha de Andrade et al.   FOOD QUALITY AND PREFERENCE

Consumers' willingness-to-pay for sustainable food products: the case of organically and locally grown almonds in Spain

(2016) Tiziana de-Magistris et al.   JOURNAL OF CLEANER PRODUCTION

Impact of hedonic evaluation on consumers' preferences for beef attributes including its enrichment with n-3 and CLA fatty acids

(2016) Yasmina Baba et al.   MEAT SCIENCE

Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes

(2015) Ellen J. Van Loo et al.   ECOLOGICAL ECONOMICS

Willingness to pay for carbon footprint on foods

(2014) Rodrigo Echeverría et al.   British Food Journal

The technological evolution of food traceability systems and their impact on firm sustainable performance: A RBV approach

(2014) Freddy Moises Brofman Epelbaum et al.   INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS

Finnish consumer perceptions of carbon footprints and carbon labelling of food products

(2013) Hanna Hartikainen et al.   JOURNAL OF CLEANER PRODUCTION

Variables affecting the propensity to buy branded beef among groups of Australian beef buyers

(2013) L. Emilio Morales et al.   MEAT SCIENCE

Consumer knowledge, consumption, and willingness to pay for organic tomatoes

(2012) Francisco J. Mesías Díaz et al.   British Food Journal

Willingness to pay for environmental attributes of non-food agricultural products: a real choice experiment

(2012) C. Michaud et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Fresh fruit and vegetables and the added value of antioxidants

(2011) Jos Bartels et al.   British Food Journal

Consumer liking and willingness to pay for high welfare animal-based products

(2010) Fabio Napolitano et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effects of Label Information on Consumer Willingness-to-Pay for Food Attributes

(2009) Zhifeng Gao et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Importance of health and environment as quality traits in the buying decision of organic products

(2009) Koen Mondelaers et al.   British Food Journal

European citizen and consumer attitudes and preferences regarding beef and pork

(2009) Wim Verbeke et al.   MEAT SCIENCE

Disposição dos consumidores porto-alegrenses à compra de carne bovina com certificação

(2009) João Pedro Velho et al.   REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE

Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values

(2007) Iris Vermeir et al.   ECOLOGICAL ECONOMICS