Factors associated with consumer perception and conduct toward certified beef from Brazil

Food traceability: New trends and recent advances. A review

(2015) R. Badia-Melis et al.   FOOD CONTROL

Willingness of the consumers of the Federal District - Brazil - to purchase beef meat with certification of origin

(2015) L.L. Rigueira et al.   ARQUIVO BRASILEIRO DE MEDICINA VETERINARIA E ZOOTECNIA

Consumer interest in information provided by food traceability systems in Japan

(2014) Shaosheng Jin et al.   FOOD QUALITY AND PREFERENCE

Meat consumption: Trends and quality matters

(2014) Maeve Henchion et al.   MEAT SCIENCE

Whole-chain traceability, is it possible to trace your hamburger to a particular steer, a U. S. perspective

(2013) Philip G. Crandall et al.   MEAT SCIENCE

Consumer perception of Brazilian traced beef

(2012) Júlio Otávio Jardim Barcellos et al.   REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE

Valuing traceability of imported beef in Korea: an experimental auction approach*

(2011) Ji Yong Lee et al.   AUSTRALIAN JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS

Modeling heterogeneity in consumer preferences for select food safety attributes in China

(2011) David L. Ortega et al.   FOOD POLICY

Animal Identification and Tracing in the United States

(2010) Dustin L. Pendell et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Consumer perception and the role of science in the meat industry

(2010) D.J. Troy et al.   MEAT SCIENCE

European beef consumers’ interest in a beef eating-quality guarantee

(2009) Wim Verbeke et al.   APPETITE

European consumers and beef safety: Perceptions, expectations and uncertainty reduction strategies

(2009) Lynn Van Wezemael et al.   FOOD CONTROL

Quality certification vs. product traceability: Consumer preferences for informational attributes of pork in Georgia

(2009) David Ubilava et al.   FOOD POLICY

Disposição dos consumidores porto-alegrenses à compra de carne bovina com certificação

(2009) João Pedro Velho et al.   REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE

Utility to Consumers and Consumer Acceptance of Information on Beef Labels in Southern Chile

(2009) Berta Schnettler M et al.   Chilean Journal of Agricultural Research