Are We Approaching Peak Meat Consumption? Analysis of Meat Consumption from 2000 to 2019 in 35 Countries and Its Relationship to Gross Domestic Product

Climate Change, Food Supply, and Dietary Guidelines

(2021) Colin W. Binns et al.   Annual Review of Public Health

Review: Trends for meat, milk and egg consumption for the next decades and the role played by livestock systems in the global production of proteins

(2021) M. Henchion et al.   Animal

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Consumer Attitudes Towards Environmental Concerns of Meat Consumption: A Systematic Review

(2019) Ruben Sanchez-Sabate et al.   International Journal of Environmental Research and Public Health

Reducing food’s environmental impacts through producers and consumers

(2018) J. Poore et al.   SCIENCE

Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice

(2017) Michael Clark et al.   Environmental Research Letters

Human appropriation of land for food: The role of diet

(2016) Peter Alexander et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Meat Consumption Culture in Ethiopia

(2015) Semeneh Seleshe et al.   Korean Journal for Food Science of Animal Resources

Curbing global meat consumption: Emerging evidence of a second nutrition transition

(2014) Liesbet Vranken et al.   ENVIRONMENTAL SCIENCE & POLICY

New Zealand Vegetarians: At Odds with Their Nation

(2008) Annie Potts et al.   SOCIETY & ANIMALS