Hemp (Cannabis sativa L.) protein concentrates from wet and dry industrial fractionation: Molecular properties, nutritional composition, and anisotropic structuring

标题
Hemp (Cannabis sativa L.) protein concentrates from wet and dry industrial fractionation: Molecular properties, nutritional composition, and anisotropic structuring
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 131, Issue -, Pages 107755
出版商
Elsevier BV
发表日期
2022-04-26
DOI
10.1016/j.foodhyd.2022.107755

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