标题
Structural and Functional Properties of Hemp Seed Protein Products
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 79, Issue 8, Pages C1512-C1521
出版商
Wiley
发表日期
2014-10-03
DOI
10.1111/1750-3841.12537
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Optimising functional properties during preparation of cowpea protein concentrate
- (2014) Martin Alain Mune Mune et al. FOOD CHEMISTRY
- Effects of Hemp (Cannabis sativaL.) Seed Oil Press-Cake and Decaffeinated Green Tea Leaves (Camellia sinensis) on Functional Characteristics of Gluten-Free Crackers
- (2014) Olga Radočaj et al. JOURNAL OF FOOD SCIENCE
- Effects of NaCl and pH on the structural conformations of kidney bean vicilin
- (2013) Sule Mundi et al. FOOD CHEMISTRY
- A comparative study of physicochemical characteristics and functionalities of pinto bean protein isolate (PBPI) against the soybean protein isolate (SPI) after the extraction optimisation
- (2013) Ee-San Tan et al. FOOD CHEMISTRY
- Physicochemical and functional properties of whole legume flour
- (2013) Shuang-kui Du et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Physicochemical and functional properties of kidney bean albumin and globulin protein fractions
- (2012) S. Mundi et al. FOOD RESEARCH INTERNATIONAL
- Functional properties of protein fractions obtained from commercial yellow field pea (Pisum sativum L.) seed protein isolate
- (2011) Abayomi P. Adebiyi et al. FOOD CHEMISTRY
- Alkali treatment affects in vitro digestibility and bile acid binding activity of rice protein due to varying its ratio of arginine to lysine
- (2011) Lin Yang et al. FOOD CHEMISTRY
- Evaluating the Quality of Protein from Hemp Seed (Cannabis sativa L.) Products Through the use of the Protein Digestibility-Corrected Amino Acid Score Method
- (2010) James D. House et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- In Vitro Antioxidant Properties of Hemp Seed (Cannabis sativa L.) Protein Hydrolysate Fractions
- (2010) Abraham T. Girgih et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Emulsifying and Foaming Properties of Commercial Yellow Pea (Pisum sativumL.) Seed Flours
- (2009) Rotimi E. Aluko et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Study of Some Physicochemical and Functional Properties of Quinoa (Chenopodium Quinoa Willd) Protein Isolates
- (2008) Lilian E. Abugoch et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effects of limited enzymatic hydrolysis with trypsin on the functional properties of hemp (Cannabis sativa L.) protein isolate
- (2007) Shou-Wei Yin et al. FOOD CHEMISTRY
- Characterization, amino acid composition and in vitro digestibility of hemp (Cannabis sativa L.) proteins
- (2007) Xian-Sheng Wang et al. FOOD CHEMISTRY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now