Protein extraction from cold‐pressed hempseed press cake: From laboratory to pilot scale
出版年份 2021 全文链接
标题
Protein extraction from cold‐pressed hempseed press cake: From laboratory to pilot scale
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 87, Issue 1, Pages 312-325
出版商
Wiley
发表日期
2021-12-25
DOI
10.1111/1750-3841.16005
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- The impact of hempseed dehulling on chemical composition, structure properties and aromatic profile of hemp protein isolate
- (2020) Peiyi Shen et al. FOOD HYDROCOLLOIDS
- Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
- (2019) Walter Willett et al. LANCET
- Hemp ( Cannabis sativa L.) Protein Extraction Conditions Affect Extraction Yield and Protein Quality
- (2019) François Potin et al. JOURNAL OF FOOD SCIENCE
- Protein Recovery from Rapeseed Press Cake: Varietal and Processing Condition Effects on Yield, Emulsifying Capacity and Antioxidant Activity of the Protein Rich Extract
- (2019) Karolina Östbring et al. Foods
- The Effects of Oil Extraction Methods on Recovery Yield and Emulsifying Properties of Proteins from Rapeseed Meal and Press Cake
- (2019) Karolina Östbring et al. Foods
- Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical properties
- (2018) Miroslav Hadnađev et al. FOOD HYDROCOLLOIDS
- Production, digestibility and allergenicity of hemp (Cannabis sativa L.) protein isolates
- (2018) Gianfranco Mamone et al. FOOD RESEARCH INTERNATIONAL
- Emulsifying properties of hemp proteins: Effect of isolation technique
- (2018) Tamara Dapčević-Hadnađev et al. FOOD HYDROCOLLOIDS
- Industrial Hemp in North America: Production, Politics and Potential
- (2016) Jerome Cherney et al. Agronomy-Basel
- Increased iron bioavailability from lactic-fermented vegetables is likely an effect of promoting the formation of ferric iron (Fe3+)
- (2015) Nathalie Scheers et al. EUROPEAN JOURNAL OF NUTRITION
- Characterization of Byproducts Originating from Hemp Oil Processing
- (2014) Milica Pojić et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Structural and Functional Properties of Hemp Seed Protein Products
- (2014) Sunday A. Malomo et al. JOURNAL OF FOOD SCIENCE
- Effect of the defatting process, acid and alkali extraction on the physicochemical and functional properties of hemp, flax and canola seed cake protein isolates
- (2013) Sue-Siang Teh et al. Journal of Food Measurement and Characterization
- Production of soy protein isolates with low phytic acid content by membrane technologies: Impact of the extraction and ultrafiltration/diafiltration conditions
- (2012) Yung Priscilla Lai et al. JOURNAL OF FOOD ENGINEERING
- Evaluating the Quality of Protein from Hemp Seed (Cannabis sativa L.) Products Through the use of the Protein Digestibility-Corrected Amino Acid Score Method
- (2010) James D. House et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Phytate in foods and significance for humans: Food sources, intake, processing, bioavailability, protective role and analysis
- (2010) Ulrich Schlemmer et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Effects of limited enzymatic hydrolysis with trypsin on the functional properties of hemp (Cannabis sativa L.) protein isolate
- (2007) Shou-Wei Yin et al. FOOD CHEMISTRY
- Characterization, amino acid composition and in vitro digestibility of hemp (Cannabis sativa L.) proteins
- (2007) Xian-Sheng Wang et al. FOOD CHEMISTRY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started