Oilseeds beyond oil: Press cakes and meals supplying global protein requirements

标题
Oilseeds beyond oil: Press cakes and meals supplying global protein requirements
作者
关键词
Oilseeds, Protein enrichment, Antinutrients, Aqueous extraction, dry fractionation, Digestibility
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 100, Issue -, Pages 88-102
出版商
Elsevier BV
发表日期
2020-04-15
DOI
10.1016/j.tifs.2020.03.044

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