Effects of different drying methods on drying kinetics, physicochemical properties, microstructure, and energy consumption of potato (Solanum tuberosum L.) cubes
出版年份 2020 全文链接
标题
Effects of different drying methods on drying kinetics, physicochemical properties, microstructure, and energy consumption of potato (Solanum tuberosum L.) cubes
作者
关键词
-
出版物
DRYING TECHNOLOGY
Volume -, Issue -, Pages 1-14
出版商
Informa UK Limited
发表日期
2020-09-17
DOI
10.1080/07373937.2020.1818254
参考文献
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