Improving postharvest quality and antioxidant capacity of sweet cherry fruit by storage at near-freezing temperature

出版年份 2018 全文链接

标题

作者

关键词

Sweet cherry fruit, Near-freezing temperature, Postharvest quality, Consumer acceptance, Antioxidants

出版物

Volume 246, Issue -, Pages 68-78

出版商

Elsevier BV

发表日期

2018-10-31

DOI

10.1016/j.scienta.2018.10.054

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