Characterization of casein and casein-silver conjugated nanoparticle containing multifunctional (pectin–sodium alginate/casein) bilayer film

Moisture Sensitivity, Optical, Mechanical and Structural Properties of Whey Protein-Based Edible Films Incorporated with Rapeseed Oil

(2016) Sabina Galus et al.   FOOD TECHNOLOGY AND BIOTECHNOLOGY

Effects of carbohydrate/protein ratio on the microstructure and the barrier and sorption properties of wheat starch-whey protein blend edible films

(2016) Ewelina Basiak et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Properties and characteristics of nanocomposite films from tilapia skin gelatin incorporated with ethanolic extract from coconut husk

(2015) Muralidharan Nagarajan et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Preparation and characterization of bionanocomposite films reinforced with nano kaolin

(2015) Shima Jafarzadeh et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Antioxidative, Hemocompatible, Fluorescent Carbon Nanodots from an “End-of-Pipe” Agricultural Waste: Exploring Its New Horizon in the Food-Packaging Domain

(2014) Manashi Das Purkayastha et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Process Standardization for Development of Spray-Dried Lemon Juice Powder and Optimization of Amla-Lemon Based RTS (Ready-to-Serve) Drink Using Response Surface Methodology

(2014) Poonam Mishra et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Casein hydrolytic peptides mediated green synthesis of antibacterial silver nanoparticles

(2013) Gajanan Ghodake et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Physicochemical properties of gelatin/silver nanoparticle antimicrobial composite films

(2013) Paulraj Kanmani et al.   FOOD CHEMISTRY

Protein-mediated synthesis, pH-induced reversible agglomeration, toxicity and cellular interaction of silver nanoparticles

(2012) Sumaira Ashraf et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Development and characterization of composite edible films based on sodium alginate and pectin

(2012) Sabina Galus et al.   JOURNAL OF FOOD ENGINEERING

Preparation of size-controlled bovine serum albumin (BSA) nanoparticles by a modified desolvation method

(2011) Ji Yeon Jun et al.   FOOD CHEMISTRY

The Schroeder paradox or how the state of water affects the moisture transfer through edible films

(2011) A. Hambleton et al.   FOOD CHEMISTRY

Preparation and properties of dialdehyde carboxymethyl cellulose crosslinked gelatin edible films

(2011) Changdao Mu et al.   FOOD HYDROCOLLOIDS

Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors

(2011) Timothy V. Duncan   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Comparative studies on the characterization and antioxidant properties of biodegradable alginate films containing ginseng extract

(2010) Krittika Norajit et al.   JOURNAL OF FOOD ENGINEERING

Edible oxygen barrier bilayer film pouches from corn zein and soy protein isolate for olive oil packaging

(2010) Seung Yong Cho et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of Cross-Linking on Microstructure and Physical Performance of Casein Protein

(2009) Arun Ghosh et al.   BIOMACROMOLECULES

Pear fruit extract-assisted room-temperature biosynthesis of gold nanoplates

(2009) G.S. Ghodake et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Binding behavior of calcium to polyuronates: Comparison of pectin with alginate

(2007) Yapeng Fang et al.   CARBOHYDRATE POLYMERS