4.7 Article

Preparation of size-controlled bovine serum albumin (BSA) nanoparticles by a modified desolvation method

期刊

FOOD CHEMISTRY
卷 127, 期 4, 页码 1892-1898

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2011.02.040

关键词

Nanoparticle; Bovine serum albumin (BSA); Size control; Surface-area-to-volume-ratio; Flocculation

资金

  1. Korea Food and Drug Administration [08082KFDA549]
  2. National Research Council of Science & Technology (NST), Republic of Korea [E0112300] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)

向作者/读者索取更多资源

The size effect of nanomaterials is of major interest, since it may affect their bioavailability and toxicity. In this study, bovine serum albumin (BSA) nanoparticles were prepared using a modified desolvation method. Bare BSA nanoparticles and calcium (Ca)-loaded BSA nanoparticles were fabricated at the targeted sizes, 100, 400, and 800 nm. The mean diameters of the prepared BSA nanoparticles were 125, 393, and 713 nm; those of the Ca-BSA nanoparticles were 260, 353, and 919 rim. The surface-area-to-volume-ratios of the prepared BSA nanoparticles were 4.82, 1.53, and 1.03 nm(-1); those of the Ca-BSA nanoparticles were 2.34, 1.72, and 0.90 nm(-1). The size and the surface-area-to-volume-ratio of the BSA nanoparticles were controlled by adjusting BSA concentration, pH, and NaCl content, which affected the coagulation of the BSA molecules. The surface-area-to-volume-ratio is a more useful parameter than the mean diameter of particles for comparing effectiveness of nanoparticles. (C) 2011 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据