Application of edible coating with starch and carvacrol in minimally processed pumpkin
出版年份 2016 全文链接
标题
Application of edible coating with starch and carvacrol in minimally processed pumpkin
作者
关键词
Minimally processed vegetables, Pumpkin, Antimicrobial activity, Phenolic compounds, Microbiological quality, Natural antimicrobials
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 53, Issue 4, Pages 1975-1983
出版商
Springer Nature
发表日期
2016-04-16
DOI
10.1007/s13197-016-2171-6
参考文献
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