Single cell protein: Sources, mechanism of production, nutritional value and its uses in aquaculture nutrition

The role of oregano herb and its derivatives as immunomodulators in fish

(2020) Mahmoud Alagawany et al.   Reviews in Aquaculture

Using high protein distiller's dried grain product to replace corn protein concentrate and fishmeal in practical diets for the Pacific white shrimp Litopenaeus vannamei

(2019) Jingping Guo et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Use of high-protein brewer’s yeast products in practical diets for the Pacific white shrimp Litopenaeus vannamei

(2019) Jingping Guo et al.   AQUACULTURE NUTRITION

Effect of Candida utilis on growth and intestinal health of Atlantic salmon (Salmo salar) parr

(2019) Jon Øvrum Hansen et al.   AQUACULTURE

Administration of purple nonsulfur bacteria as single cell protein by mixing with shrimp feed to enhance growth, immune response and survival in white shrimp ( Litopenaeus vannamei ) cultivation

(2018) Supaporn Chumpol et al.   AQUACULTURE

Partial replacement of soybean meal with Methylobacterium extorquens single-cell protein in feeds for rainbow trout (Oncorhynchus mykiss Walbaum)

(2018) Ronald W Hardy et al.   AQUACULTURE RESEARCH

Dietary yeast hydrolysate and brewer's yeast supplementation could enhance growth performance, innate immunity capacity and ammonia nitrogen stress resistance ability of Pacific white shrimp (Litopenaeus vannamei)

(2018) Min Jin et al.   FISH & SHELLFISH IMMUNOLOGY

Evaluation of a single-cell protein as a dietary fish meal substitute for whiteleg shrimp Litopenaeus vannamei

(2018) Ali Hamidoghli et al.   FISHERIES SCIENCE

Production of single cell protein (SCP) from food and agricultural waste by using Saccharomyces cerevisiae

(2017) Teresa Gervasi et al.   NATURAL PRODUCT RESEARCH

Single Cell Protein—State-of-the-Art, Industrial Landscape and Patents 2001–2016

(2017) Anneli Ritala et al.   Frontiers in Microbiology

A transdisciplinary approach to the initial validation of a single cell protein as an alternative protein source for use in aquafeeds

(2017) Michael Tlusty et al.   PeerJ

Technological trends and market perspectives for production of microbial oils rich in omega-3

(2016) Ana Maria de Oliveira Finco et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Beneficial impacts of thymol essential oil on health and production of animals, fish and poultry: a review

(2016) Mohamed Ezzat Abd El-Hack et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

From Wastes to High Value Added Products: Novel Aspects of SSF in the Production of Enzymes

(2015) M. El-Bakry et al.   CRITICAL REVIEWS IN ENVIRONMENTAL SCIENCE AND TECHNOLOGY

Single-cell protein production through microbial conversion of lignocellulosic residue (wheat bran) for animal feed

(2015) Fakhar-un-Nisa Yunus et al.   JOURNAL OF THE INSTITUTE OF BREWING

Cultured meat from muscle stem cells: A review of challenges and prospects

(2015) Isam T Kadim et al.   Journal of Integrative Agriculture

Partial replacement of fishmeal with biofloc meal in the diet of postlarvae of the Pacific white shrimpLitopenaeus vannamei

(2014) E.M. Dantas et al.   AQUACULTURE NUTRITION

Water footprint benchmarks for crop production: A first global assessment

(2014) Mesfin M. Mekonnen et al.   ECOLOGICAL INDICATORS

Evaluation of Candida utilis, Kluyveromyces marxianus and Saccharomyces cerevisiae yeasts as protein sources in diets for Atlantic salmon (Salmo salar)

(2013) Margareth Øverland et al.   AQUACULTURE

Solid state fermentation of food waste mixtures for single cell protein, aroma volatiles and fat production

(2013) Theodoros Aggelopoulos et al.   FOOD CHEMISTRY

Climate Change and Food Systems

(2012) Sonja J. Vermeulen et al.   Annual Review of Environment and Resources

Production of Single Cell Protein in Stickwater byLactobacillus acidophilusandAspergillus niger

(2012) Safarbibi Kam et al.   Journal of Aquatic Food Product Technology

Production of single cell protein from soy molasses using Candida tropicalis

(2011) Yurong Gao et al.   ANNALS OF MICROBIOLOGY

Assessing the cost of biofuel production with increasing penetration of the transport fuel market: A case study of gaseous biomethane in Ireland

(2011) James Browne et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Evaluation of methane-utilising bacteria products as feed ingredients for monogastric animals

(2010) Margareth Øverland et al.   ARCHIVES OF ANIMAL NUTRITION

A biorefinery processing perspective: Treatment of lignocellulosic materials for the production of value-added products

(2010) Michael FitzPatrick et al.   BIORESOURCE TECHNOLOGY

Micro and macroalgal biomass: A renewable source for bioethanol

(2010) Rojan P. John et al.   BIORESOURCE TECHNOLOGY

Bacteria Grown on Natural Gas Prevent Soybean Meal-Induced Enteritis in Atlantic Salmon

(2010) Odd H. Romarheim et al.   JOURNAL OF NUTRITION

Brewer's Saccharomyces yeast biomass: characteristics and potential applications

(2009) I.M.P.L.V.O. Ferreira et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Recent advances in solid-state fermentation

(2008) Reeta Rani Singhania et al.   BIOCHEMICAL ENGINEERING JOURNAL

A Perspective on the Biotechnological Potential of Microalgae

(2008) R. Raja et al.   CRITICAL REVIEWS IN MICROBIOLOGY

Production and biochemical profile of the microalgae Aphanothece microscopica Nägeli submitted to different drying conditions

(2007) Leila Queiroz Zepka et al.   CHEMICAL ENGINEERING AND PROCESSING