3d printing technologies applied for food design: Status and prospects

标题

作者

关键词

3D printing, Additive manufacturing, Food design, Material properties, Printability, 3D-food construct

出版物

Volume 179, Issue -, Pages 44-54

出版商

Elsevier BV

发表日期

2016-02-07

DOI

10.1016/j.jfoodeng.2016.01.025

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