Food-grade Pickering emulsions and high internal phase Pickering emulsions encapsulating cinnamaldehyde based on pea protein-pectin-EGCG complexes for extrusion 3D printing
出版年份 2021 全文链接
标题
Food-grade Pickering emulsions and high internal phase Pickering emulsions encapsulating cinnamaldehyde based on pea protein-pectin-EGCG complexes for extrusion 3D printing
作者
关键词
Pickering emulsion, 3D printing, Cinnamaldehyde, Pea protein isolate, Rheological properties
出版物
FOOD HYDROCOLLOIDS
Volume 124, Issue -, Pages 107265
出版商
Elsevier BV
发表日期
2021-10-09
DOI
10.1016/j.foodhyd.2021.107265
参考文献
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