标题
Biological Efficacy and Application of Essential Oils in Foods-A Review
作者
关键词
-
出版物
Journal of Essential Oil Bearing Plants
Volume 19, Issue 1, Pages 1-19
出版商
Informa UK Limited
发表日期
2016-03-08
DOI
10.1080/0972060x.2014.935033
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Efficacy of Plant Essential Oils against Foodborne Pathogens and Spoilage Bacteria Associated with Ready-to-Eat Vegetables: Antimicrobial and Sensory Screening
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