The effects of modified atmosphere packaging, EDTA and oregano oil on the quality of chicken liver meat

出版年份 2011 全文链接

标题

The effects of modified atmosphere packaging, EDTA and oregano oil on the quality of chicken liver meat

作者

关键词

-

出版物

FOOD RESEARCH INTERNATIONAL

Volume 44, Issue 9, Pages 2751-2756

出版商

Elsevier BV

发表日期

2011-07-01

DOI

10.1016/j.foodres.2011.06.011

向作者/读者发起求助以获取更多资源

Protocol

Reagent

Reprint

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

© Peeref 2019-2024. All rights reserved.