Evaluation and improvement of storage stability of astaxanthin isomers in oils and fats
出版年份 2021 全文链接
标题
Evaluation and improvement of storage stability of astaxanthin isomers in oils and fats
作者
关键词
Astaxanthin, Isomerization, Storage stability, Vegetable oil, Antioxidant, Supplement
出版物
FOOD CHEMISTRY
Volume 352, Issue -, Pages 129371
出版商
Elsevier BV
发表日期
2021-02-23
DOI
10.1016/j.foodchem.2021.129371
参考文献
相关参考文献
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