Recent Advances in Astaxanthin Micro/Nanoencapsulation to Improve Its Stability and Functionality as a Food Ingredient
出版年份 2020 全文链接
标题
Recent Advances in Astaxanthin Micro/Nanoencapsulation to Improve Its Stability and Functionality as a Food Ingredient
作者
关键词
-
出版物
Marine Drugs
Volume 18, Issue 8, Pages 406
出版商
MDPI AG
发表日期
2020-08-03
DOI
10.3390/md18080406
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