Article
Biotechnology & Applied Microbiology
Jayashri Das, Koushik Ghosh
Summary: This study evaluated the nutritional potential of five common and unexplored freshwater algae for low-cost animal feed. The algae showed a range of crude protein, crude fiber, and ash contents. They also contained essential minerals and exhibited antioxidant and antibacterial potentials. Further analysis indicated the potential use of Spirogyra and Lyngbya in balanced fish feed, but more in vivo evaluations are needed before recommending them for commercial aquaculture.
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS
(2023)
Article
Environmental Sciences
Rihab Rasheed, Mahmoud Thaher, Nadin Younes, Touria Bounnit, Kira Schipper, Gheyath K. Nasrallah, Hareb Al Jabri, Imma Gifuni, Olivier Goncalves, Jeremy Pruvost
Summary: The study investigates the solar production and application of two native microalgae strains in Qatar, which have high biomass productivity under high light and temperature conditions. However, extreme seasons significantly reduce their productivity. The implementation of a ground heat exchanger can enhance biomass productivity. One strain produces high protein content in winter while the other has high lipid content in summer.
SCIENCE OF THE TOTAL ENVIRONMENT
(2022)
Article
Food Science & Technology
Gabriela L. Biscoto, Lauranne A. Salvato, Erika R. Alvarenga, Raul R. S. Dias, Guilherme R. G. Pinheiro, Mariana P. Rodrigues, Priscila N. Pinto, Rossimiriam P. Freitas, Kelly M. Keller
Summary: Mycotoxin contamination in cattle feed and feed ingredients is common in Brazil, although most samples do not exceed the lowest European Union guidance values and pose a low risk to animals. However, co-occurrence of multiple mycotoxins is widely observed, which may lead to interactions.
Article
Agriculture, Multidisciplinary
Yong Cheng, Qiuming Chen, Zhaojun Wang, Maomao Zeng, Fang Qin, Jie Chen, Zhiyong He
Summary: This study investigated the effects of various food ingredients and additives on the digestion properties of maize starch treated with extrusion and roller drying. A nutritional formula was designed to develop low glycemic index products, and the sample produced from the optimal formula showed obvious slow digestion effect. The results could contribute to the development and production of a low glycemic index, nutritional powder.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
(2023)
Review
Food Science & Technology
Sumei Hu, Caiyu Liu, Xinqi Liu
Summary: This paper briefly introduces the process of metabolomics analysis and its application in the study of bioactive ingredients in food. Metabolomics provides a new approach for the prevention and regulation of chronic diseases and supports the development of functional food or drugs.
Review
Environmental Sciences
Jiahua Guo, Jingya Ren, Chao Chang, Qiannan Duan, Jun Li, Mirella Kanerva, Fangshe Yang, Jiezhang Mo
Summary: Concerns have been raised about the ecotoxicological effects of active pharmaceutical ingredients (APIs) on aquatic invertebrates in the last decade. This study conducted a thorough literature review to summarize the ecotoxicological data of APIs tested on various invertebrates. Different therapeutic classes of APIs showed varying levels of toxicity to crustaceans, and the sensitivity towards exposure differed between species. The study also highlighted the need for further research on the multigenerational effects and toxic mechanisms of APIs on freshwater crustaceans' endocrine systems.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
(2023)
Review
Biochemistry & Molecular Biology
Sofia Vardali, Christina Papadouli, George Rigos, Ioannis Nengas, Panagiota Panagiotaki, Eleni Golomazou
Summary: Low-cost plant-based sources used in aquaculture diets are susceptible to animal feed contaminants, particularly mycotoxins. Timely detection of mycotoxin contamination is crucial due to its potential negative effects including mortality, reduced productivity, and higher disease susceptibility in the aquaculture industry.
Article
Agricultural Engineering
Sunah Kim, Hidehiro Ishizawa, Daisuke Inoue, Tadashi Toyama, Jaecheul Yu, Kazuhiro Mori, Michihiko Ike, Taeho Lee
Summary: This study reviews the generation and disposal of food processing byproducts (FPBs). The transformation of FPBs into microalgae cultivation can lead to high-value food ingredient production, while reducing costs and increasing productivity. Despite remaining challenges, the microalgal transformation of FPBs shows economic viability and environmental sustainability.
BIORESOURCE TECHNOLOGY
(2022)
Article
Infectious Diseases
Leonardo C. Caserta, Jessica C. G. Noll, Aaron Singrey, Megan C. Niederwerder, Scott Dee, Eric A. Nelson, Diego G. Diel
Summary: Animal feed and feed ingredients have been investigated as potential sources of pathogen introduction to farms, with some feed ingredients able to extend the survival of Senecavirus A (SVA) and lead to productive infection in pigs upon consumption of contaminated feed. The study demonstrated the decay rate of SVA in different feed matrices at various temperatures, with dried distillers' grains with solubles (DDGS) and soybean meal (SBM) providing the most stable environments for the virus. Additionally, the research confirmed that consumption of contaminated feed can result in SVA infection in pigs, even though virus infectivity may be lost.
TRANSBOUNDARY AND EMERGING DISEASES
(2022)
Article
Food Science & Technology
Raul Comettant-Rabanal, Carlos Wanderlei Piler Carvalho, Jose Luis Ramirez Ascheri, Davy William Hidalgo Chavez, Rogerio Germani
Summary: The study aimed to use thermoplastic extrusion technology as a pretreatment for whole grain flours and incorporate 5% germinated millet for the production of gluten-free bread. The results showed that thermoplastic extrusion improved dough viscoelastic properties and specific volume of the bread, while the addition of germinated millet enhanced breadcrumb softness in all samples.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2021)
Article
Multidisciplinary Sciences
Tapanut Songkasupa, Prakit Boonpornprasert, Nutthakarn Suwankitwat, Walaiporn Lohlamoh, Chackrit Nuengjamnong, Suphachai Nuanualsuwan
Summary: African swine fever virus (ASFV), a fatal infectious disease in pigs, can be transmitted through contaminated feed and pork products. Heat treatment of feed ingredients is effective in reducing the risk of contamination. This study investigates the thermal inactivation of ASFV in various feed ingredients and develops models to predict inactivation time.
SCIENTIFIC REPORTS
(2022)
Article
Agriculture, Dairy & Animal Science
M. M. Khalil, M. R. Abdollahi, F. Zaefarian, V Ravindran
Summary: The study revealed that feed form affects the energy content of feed ingredients for broiler chickens, with pelleting process increasing the energy of grains and protein sources, albeit with varying effects based on the ingredient.
ANIMAL FEED SCIENCE AND TECHNOLOGY
(2021)
Article
Agriculture, Dairy & Animal Science
Nima Naderi, Gholam Reza Ghorbani, Hamid Erfani, Luiz Felipe Ferraretto
Summary: The study found that replacing human-edible feed ingredients with byproducts can increase net food production and improve the performance of high-producing Holstein cows. As the proportion of byproducts in the diet increased, both human-edible feed conversion efficiency and net food production improved.
Article
Biotechnology & Applied Microbiology
Yu-Tong Ji, Xiao-Juan Zhou, Qian Yang, Yuan-Biao Lu, Jun Wang, Jie-Xin Zou
Summary: A new species classification scheme of the freshwater crab genus Aparapotamon has been discovered, and mitochondrial genome characteristics and protein-coding genes associated with altitudinal adaptation have been identified. Geological movements of the Qinghai-Tibet Plateau and Hengduan Mountains significantly influenced speciation and differentiation of the genus.
Article
Food Science & Technology
Adriana P. Castellanos-Fuentes, Nazareno Cortes, Carolina E. Genevois, Silvia K. Flores, Marina F. de Escalada Pla
Summary: The study focused on the use of solid-state fermentation to obtain food ingredients from extruded expeller meal, mainly consisting of Lacticaseibacillus casei. While the SSF process did not significantly alter the properties of the ingredients, stable probiotic cells were provided in the final product, capable of surviving for 42 days.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
(2022)
Article
Marine & Freshwater Biology
Manuel A. Vargas-Ceballos, Saul R. Guerrero-Galvan, Jesus T. Ponce-Palafox, Jorge Lopez-Huerta, Edilmar Cortes-Jacinto, Daniel Badillo-Zapata, Fernando Vega-Villasante
Summary: In this study, the occurrence of morphotypes in male Macrobrachium tenellum individuals was analyzed using biometric data and multivariate statistical analysis. Five different morphotypes were identified, with significant differences observed in most variables except for the Lcl:Lpo ratio. The study provides a detailed description of the main macroscopic characteristics that distinguish between morphotypes, which will aid in future identification and research.
JOURNAL OF CRUSTACEAN BIOLOGY
(2021)
Article
Fisheries
Rodolfo De los Santos Romero, Alfonso Alvarez-Gonzalez, Emyr Pena-Marin, Edilmar Cortes Jacinto, Luis Hector Hernandez, Marcelo Garcia-Guerrero
Summary: Macrobrachium tenellum, an omnivorous freshwater prawn living in rivers near the coast and in coastal lagoons, shows varying enzymatic activity based on their original habitat and diet composition. Understanding how these prawns respond to different diets can provide insights into their nutritional needs for species-specific diet preparation.
JOURNAL OF THE WORLD AQUACULTURE SOCIETY
(2022)
Review
Fisheries
Rodolfo de los Santos Romero, Fernando Vega-Villasante, Edilmar Cortes-Jacinto, Marcelo Garcia-Guerrero
Summary: Macrobrachium tenellum and M. americanum are common freshwater prawns from the tropical and subtropical Pacific continental side of the Americas. They have different biological attributes and are currently facing threats due to human impacts on their ecosystems. Both species offer varying quality products for human consumption, but are being intensively exploited without proper management.
LATIN AMERICAN JOURNAL OF AQUATIC RESEARCH
(2021)
Article
Zoology
Diana Medina Felix, Edilmar Cortes Jacinto, Angel Isidro Campa Cordova, Jose Antonio Lopez Elias, Luis Rafael Martinez Cordova, Antonio Luna Gonzalez, Sergio David Leal Soto
Summary: The presence of pathogen agents is a major challenge in shrimp farming. This study found that Dunaliella sp. flour can effectively prevent Vibrio infection, reducing mortality and improving physiological and immune response in shrimp.
JOURNAL OF INVERTEBRATE PATHOLOGY
(2022)
Article
Fisheries
Alan Licona-Jain, Ilie Racotta, Carlos Angulo, Antonio Luna-Gonzalez, Ruth Escamilla-Montes, Edilmar Cortes-Jacinto, Rosa M. Morelos-Castro, Angel I. Campa-Cordova
Summary: This study examines the use of probiotics as an alternative to antibiotics in shrimp aquaculture and finds that a combination of mixed yeast and simultaneous administration routes can improve growth and immunity in shrimp.
FISH & SHELLFISH IMMUNOLOGY
(2022)
Article
Marine & Freshwater Biology
Yenni Morales-Cristobal, Edilmar Cortes-Jacinto, Pedro E. Saucedo, Yuniel Mendez-Martinez, Jose L. Ledea-Rodriguez, Maria A. Guzman-Murillo, Ana C. Sanchez-Ortiz, Gabriel Aguirre-Guzman, Marco Cadena-Roa, Angel Campa-Cordova
Summary: This study evaluated the effects of different crude protein levels and feed additives on the growth, survival, and immune response of juvenile white shrimp. The results showed that the diets with 29% CP and 29% CP + yeast mixture improved weight gain and survival rate, as well as enhanced immune response in the juvenile shrimp.
REVISTA DE BIOLOGIA MARINA Y OCEANOGRAFIA
(2022)
Review
Fisheries
Estefania Garibay-Valdez, Luis Rafael Martinez-Cordova, Francisco Vargas-Albores, Mauricio G. C. Emerenciano, Anselmo Miranda-Baeza, Edilmar Cortes-Jacinto, Angel M. Ortiz-Estrada, Francesco Cicala, Marcel Martinez-Porchas
Summary: Biofouling is a complex process in aquaculture, but a deeper understanding of it and its regulation would benefit microorganism-based aquaculture.
REVIEWS IN AQUACULTURE
(2023)
Article
Fisheries
Susana Alejandra Frias-Gomez, Luis Hector Hernandez Hernandez, Madison S. Powell, Carlos Alfonso Alvarez-Gonzalez, Edilmar Cortes-Jacinto, Laura Cigarroa-Ruiz, Gabriel Arellano-Carrasco
Summary: This study evaluated the nutrient requirements of Macrobrachium acanthurus, specifically the interactions between protein and lipid-carbohydrate ratios in the diet and their effects on growth performance and enzyme activity. The results suggest that a diet containing 35% protein, 10% lipids, and 20% carbohydrates (L:C ratio 1:2) is optimal for growth performance and activity of digestive and antioxidant enzymes.
AQUACULTURE REPORTS
(2023)
Article
Plant Sciences
Yuniel Mendez-Martinez, Rosa I. Narvaez-Narvaez, Carlos Angulo, Edilmar Cortes-Jacinto, Aroldo Botello-Leon, Danis M. Verdecia-Acosta, Yenny G. Torres-Navarrete
Summary: The development of alternative plant protein sources in aquaculture is a major challenge due to the high cost and continued shortage of animal protein sources. In this study, the effects of Tithonia diversifolia on the growth performance, feed efficiency, and metabolic biochemistry of Oreochromis mossambicus x Oreochromis niloticus juveniles were investigated. The results showed that T. diversifolia flour has an appropriate chemical composition and amino acid balance, without causing negative effects on the growth performance and metabolic biochemistry of the fish.
NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA
(2023)
Article
Fisheries
Yuniel Mendez-Martinez, Alan Rodrigo Vera-Veliz, Edilmar Cortes-Jacinto, Yanis Cruz-Quintana, Aroldo Botello-Leon, Pedro Daniel Mendoza-Carranza, Natalia S. Calvo
Summary: This study evaluated the effects of chitosan on the growth performance, enzyme activity, and liver histology of hybrid red tilapia. The results showed that chitosan improved the growth performance and feed utilization of the fish, but high levels of chitosan led to vacuolation of hepatocytes.
Article
Agriculture, Dairy & Animal Science
Yuniel Mendez-Martinez, Yenny G. Torres-Navarrete, Edilmar Cortes-Jacinto, Marcelo U. Garcia-Guerrero, Luis H. Hernandez-Hernandez, Danis M. Verdecia
Summary: This study evaluated the effects of a probiotic mixture on the biological, nutritional, and hematoimmune indicators of juvenile Cherax quadricarinatus. The results showed that using the probiotic mixture at certain concentrations can lead to improved growth, nutrient utilization, and immune response.
REVISTA MVZ CORDOBA
(2022)
Article
Marine & Freshwater Biology
Omar Alejandro Pena-Almaraz, Edilmar Cortes-Jacinto, Fernando Vega-Villasante, G. Fabiola Arcos-Ortega, Daniel Badillo-Zapata, Manuel Alejandro Vargas-Ceballos
Summary: The study on wild male Macrobrachium tenellum showed a positive correlation between body weight and length with sperm load. The research suggests that it is feasible to substitute fresh feed for an artificial diet for the maintenance in captivity of male M. tenellum broodstock shrimp.
Article
Agronomy
Yuniel Mendez-Martinez, Mariuxi F. Cevallos-Chevez, Yenny G. Torres-Navarrete, Edilmar Cortes-Jacinto, Jorge L. Ramirez-de la Ribera
Summary: This study evaluated the effects of habitat and sex on biological indicators and blood biochemistry of Andinoacara rivulatus in the province of Los Rios, Ecuador. The results showed significant differences in morphometric values influenced by both sex and habitat, while blood indicators were mainly influenced by habitat conditions.
REVISTA DE LA FACULTAD DE AGRONOMIA DE LA UNIVERSIDAD DEL ZULIA
(2022)
Article
Agronomy
Yuniel Mendez-Martinez, Milena Gucic, Luis Rafael Martinez-Cordova, Roberto Civera-Cerecedo, Denis Ricque-Marie, Edilmar Cortes-Jacinto
Summary: The study evaluated the effect of low, medium, and high-water salinity on the apparent dry matter, protein, and energy digestibility of diets for juvenile whiteleg shrimp. Results showed that salinity had a significant impact on digestibility, with the E2 diet at 35 ppt providing optimal hydrostability and digestibility for Pacific white leg shrimp juveniles.
Article
Biology
D. Medina Felix, A. Campa Cordova, J. A. Lopez Elias, L. R. Martinez Cordova, G. Figueroa Preciado, E. Cortes Jacinto, A. Luna Gonzalez, F. Mendoza Cano, N. Huerta Aldaz
Summary: Adding the saltwater microalgae Dunaliella sp. in shrimp diets can improve shrimp survival rates and immune responses, with positive effects on shrimp growth and stress levels. Feeding shrimp with a diet containing 2% Dunaliella sp. every 3 days showed positive impacts on survival rates and stress responses.
REVISTA BIO CIENCIAS
(2021)
Article
Agriculture, Dairy & Animal Science
Telisson Ribeiro Goncalves, Jose Renaldo Vilar da Silva Filho, Gilmar Amaro Pereira, Tarcisio Martins Meira, Moema Kelly Nogueira de Sa, Glayciane Costa Gois, Crislane de Souza Silva, Fleming Sena Campos, Sandra Mari Yamamoto, Gherman Garcia Leal de Araujo
Summary: This study evaluated the effects of diets containing vitiviniculture waste on intake, digestibility, water balance, nitrogen balance, ingestive behavior, performance, and carcass traits of lambs. The results showed that feeding lambs with diets containing 216 g/kg cactus pear and 144 g/kg vitiviniculture waste resulted in higher intake and digestibility.
ANIMAL FEED SCIENCE AND TECHNOLOGY
(2024)
Article
Agriculture, Dairy & Animal Science
Q. Zhang, C. L. Walk, A. J. Cowieson, K. Stamatopoulos, J. L. Wu, J. O. B. Sorbara
Summary: This study evaluated the efficacy of a novel phytase in terms of phytate hydrolysis and the digestibility of phosphorus and calcium in broiler chickens fed low and high phytate diets. The results showed that the phytase effectively hydrolyzed phytate and increased digestible phosphorus and calcium. The response to dietary phytate varied in terms of age and the specific nutrient being evaluated.
ANIMAL FEED SCIENCE AND TECHNOLOGY
(2024)
Article
Agriculture, Dairy & Animal Science
J. Song, D. M. Holanda, C. H. Heuer, C. M. Nyachoti
Summary: This study determined the energy contents of hybrid rye fed to growing pigs, and investigated the effects of particle size on energy values. Results showed that finely ground hybrid rye had higher digestible energy and metabolizable energy compared to coarsely ground hybrid rye, while net energy only showed a slight improvement.
ANIMAL FEED SCIENCE AND TECHNOLOGY
(2024)
Article
Agriculture, Dairy & Animal Science
Mohamed Salah Ayyat, Ahmed Mohamed Nabil Ayyat, Mohamed S. Abdel-Rahman, Adham A. Al-Sagheer
Summary: This study evaluated the impact of replacing fish meal with sugar beet and carrot leaf protein concentrate in Nile tilapia. The results showed that replacing 75% of fish meal with leaf protein concentrate had no adverse effects on growth and health, and it was more efficient in terms of economic benefits.
ANIMAL FEED SCIENCE AND TECHNOLOGY
(2024)