Effects of postharvest UV-C irradiation on phenolic acids, flavonoids, and key phenylpropanoid pathway genes in tomato fruit

标题
Effects of postharvest UV-C irradiation on phenolic acids, flavonoids, and key phenylpropanoid pathway genes in tomato fruit
作者
关键词
-
出版物
SCIENTIA HORTICULTURAE
Volume 241, Issue -, Pages 107-114
出版商
Elsevier BV
发表日期
2018-07-04
DOI
10.1016/j.scienta.2018.06.075

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