Effect of postharvest spray of apple polyphenols on the quality of fresh-cut red pitaya fruit during shelf life

标题
Effect of postharvest spray of apple polyphenols on the quality of fresh-cut red pitaya fruit during shelf life
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 243, Issue -, Pages 19-25
出版商
Elsevier BV
发表日期
2017-09-22
DOI
10.1016/j.foodchem.2017.09.103

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