Nutritional, phytochemical composition and potential health benefits of taro (Colocasia esculenta L.) leaves: A review
出版年份 2022 全文链接
标题
Nutritional, phytochemical composition and potential health benefits of taro (Colocasia esculenta L.) leaves: A review
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 383, Issue -, Pages 132406
出版商
Elsevier BV
发表日期
2022-02-14
DOI
10.1016/j.foodchem.2022.132406
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