Review of Distribution, Extraction Methods, and Health Benefits of Bound Phenolics in Food Plants

标题
Review of Distribution, Extraction Methods, and Health Benefits of Bound Phenolics in Food Plants
作者
关键词
-
出版物
出版商
American Chemical Society (ACS)
发表日期
2020-02-25
DOI
10.1021/acs.jafc.9b06574

向作者/读者发起求助以获取更多资源

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started