Elaboration of essential oil nanoemulsions of Rosemary (Rosmarinus officinalis L.) and its effect on liver injury prevention
出版年份 2022 全文链接
标题
Elaboration of essential oil nanoemulsions of Rosemary (Rosmarinus officinalis L.) and its effect on liver injury prevention
作者
关键词
-
出版物
FOOD AND BIOPRODUCTS PROCESSING
Volume 134, Issue -, Pages 46-55
出版商
Elsevier BV
发表日期
2022-04-30
DOI
10.1016/j.fbp.2022.04.006
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